00075912045296No brand image on record
PASTEURIZED PROCESS CHEESE SPREAD, BACON
Brand: Scott's
GTIN-14
UPC075912045296
GTIN00075912045296
CategoryCheese
Sources1
StatusActive
Product Summary
PASTEURIZED PROCESS CHEESE SPREAD, BACON is a cheese product from Scott's, identified by GTIN 00075912045296 (UPC 075912045296). AnyUPC tracks 20 attributes for this product.
Ingredients
CHEDDAR AND NATURAL CHEESE (AMERICAN, GRUYERE, BRICK, HAVARTI [CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, CALCIUM CHLORIDE]), WATER, WHEY, CREAM, BACON, SODIUM PHOSPHATE, SALT, LACTIC ACID, SORBIC ACID (TO PROTECT FLAVOR), GUAR GUM, NATURAL SMOKE FLAVOR, ACETIC ACID, PAPRIKA AND TURMERIC EXTRACT (COLOR).
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Cheese | usda-fdc | Detected |
| Household serving | 2 Tbsp | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 12 oz/340 g | usda-fdc | Detected |
| Serving size | 31 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the PASTEURIZED PROCESS CHEESE SPREAD, BACON?
31 g (source: usda-fdc).
QA
What is the household serving of the PASTEURIZED PROCESS CHEESE SPREAD, BACON?
2 Tbsp (source: usda-fdc).
QA
What is the calories of the PASTEURIZED PROCESS CHEESE SPREAD, BACON?
290 kcal (source: usda-fdc).
QA
What is the protein of the PASTEURIZED PROCESS CHEESE SPREAD, BACON?
12.9 g (source: usda-fdc).
QA
What is the total sugars of the PASTEURIZED PROCESS CHEESE SPREAD, BACON?
9.68 g (source: usda-fdc).
Nutrition Facts
Per serving (31 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 290 kcal | usda-fdc | Detected |
| Total fat | 19.4 g | usda-fdc | Detected |
| Saturated fat | 12.9 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 65 mg | usda-fdc | Detected |
| Sodium | 1580 mg | usda-fdc | Detected |
| Total carbohydrate | 9.68 g | usda-fdc | Detected |
| Dietary fiber | 0 g | usda-fdc | Detected |
| Total sugars | 9.68 g | usda-fdc | Detected |
| Protein | 12.9 g | usda-fdc | Detected |
| Calcium | 484 mg | usda-fdc | Detected |
| Iron | 0 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 645 IU | usda-fdc | Detected |
Data Authority
Tier 2 — Enriched recordAuthority score 71/100
Source Confidence
54%
Low
Data Completeness
97%
Excellent
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 15 are on record — missing: Added sugars.
Fields on record
20
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
usda-fdc (20 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00075912045296Resolves this GTIN to its canonical identity record.
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