TURKEY CLUB CIABATTA
Product Summary
TURKEY CLUB CIABATTA is a prepared subs & sandwiches product from Schwartz Brothers Bakery, identified by GTIN 00717887717067 (UPC 717887717067). AnyUPC tracks 20 attributes for this product.
Ingredients
BREAD (ENRICHED FLOUR [WHEAT FLOUR, (MAY CONTAIN MALT BARLEY FLOUR), NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, OLIVE OIL BLEND [CANOLA OIL, EXTRA VIRGIN OLIVE OIL], SALT, DRY MALT, FRESH YEAST, CALCIUM PROPIONATE [A PRESERVATIVES].), HAM (CURED WITH: WATER, SALT, SUGAR, DEXTROSE, SODIUM PHOSPHATE, HONEY, SODIUM ERYTHORBATE, SODIUM NITRITE, COATED WITH: CARAMEL COLOR), TURKEY (TURKEY BREAST MEAT, TURKEY BROTH, SODIUM PHOSPHATE, BROWNED IN VEGETABLE OIL), SWISS (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES.), BACON (CURED WITH: WATER, SALT, SUGAR, NATURAL SMOKE FLAVOR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.), LETTUCE.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Prepared Subs & Sandwiches | usda-fdc | Detected |
| Household serving | 1 SANDWICH | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 8 oz/227 g | usda-fdc | Detected |
| Serving size | 227 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (227 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 229 kcal | usda-fdc | Detected |
| Total fat | 7.49 g | usda-fdc | Detected |
| Saturated fat | 0 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 37 mg | usda-fdc | Detected |
| Sodium | 718 mg | usda-fdc | Detected |
| Total carbohydrate | 12.8 g | usda-fdc | Detected |
| Dietary fiber | 0 g | usda-fdc | Detected |
| Total sugars | 0 g | usda-fdc | Detected |
| Protein | 24.2 g | usda-fdc | Detected |
| Calcium | 110 mg | usda-fdc | Detected |
| Iron | 0.79 mg | usda-fdc | Detected |
| Vitamin C | 1.1 mg | usda-fdc | Detected |
| Vitamin A | 551 IU | usda-fdc | Detected |