00046100019887No brand image on record
SARGENTO, TASTINGS, CREAMY MONTEREY JACK, GARLIC & HERB JACK, GARLIC & HERB JACK
Brand: Sargento Foods Inc
GTIN-14
UPC046100019887
GTIN00046100019887
CategoryCheese
Sources1
StatusActive
Product Summary
SARGENTO, TASTINGS, CREAMY MONTEREY JACK, GARLIC & HERB JACK, GARLIC & HERB JACK is a cheese product from Sargento Foods Inc, identified by GTIN 00046100019887 (UPC 046100019887). AnyUPC tracks 21 attributes for this product.
Ingredients
PASTEURIZED MILK, CHEESE CULTURE, SALT, GARLIC & HERB SEASONING [DEHYDRATED GARLIC, DEHYDRATED ONION, SEA SALT, SPICE, DEHYDRATED PARSLEY, BUTTER (CREAM, SALT), CONTAINS LESS THAN 2% OF NONFAT DRY MILK, SPICE EXTRACTIVES], PARSLEY, ENZYMES.
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Cheese | usda-fdc | Detected |
| Household serving | 0.333 CHUNK | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 3.5 oz/99 g | usda-fdc | Detected |
| Serving size | 33 g | usda-fdc | Detected |
| Sub-brand | TASTINGS | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the SARGENTO, TASTINGS, CREAMY MONTEREY JACK, GARLIC & HERB JACK, GARLIC & HERB JACK?
33 g (source: usda-fdc).
QA
What is the household serving of the SARGENTO, TASTINGS, CREAMY MONTEREY JACK, GARLIC & HERB JACK, GARLIC & HERB JACK?
0.333 CHUNK (source: usda-fdc).
QA
What is the calories of the SARGENTO, TASTINGS, CREAMY MONTEREY JACK, GARLIC & HERB JACK, GARLIC & HERB JACK?
364 kcal (source: usda-fdc).
QA
What is the protein of the SARGENTO, TASTINGS, CREAMY MONTEREY JACK, GARLIC & HERB JACK, GARLIC & HERB JACK?
24.2 g (source: usda-fdc).
QA
What is the total sugars of the SARGENTO, TASTINGS, CREAMY MONTEREY JACK, GARLIC & HERB JACK, GARLIC & HERB JACK?
0 g (source: usda-fdc).
Nutrition Facts
Per serving (33 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 364 kcal | usda-fdc | Detected |
| Total fat | 30.3 g | usda-fdc | Detected |
| Saturated fat | 18.2 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 91 mg | usda-fdc | Detected |
| Sodium | 576 mg | usda-fdc | Detected |
| Total carbohydrate | 3.03 g | usda-fdc | Detected |
| Dietary fiber | 0 g | usda-fdc | Detected |
| Total sugars | 0 g | usda-fdc | Detected |
| Protein | 24.2 g | usda-fdc | Detected |
| Calcium | 606 mg | usda-fdc | Detected |
| Iron | 0 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 1210 IU | usda-fdc | Detected |
Data Authority
Tier 2 — Enriched recordAuthority score 71/100
Source Confidence
54%
Low
Data Completeness
97%
Excellent
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 15 are on record — missing: Added sugars.
Fields on record
21
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
usda-fdc (21 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00046100019887Resolves this GTIN to its canonical identity record.