00729845601345No brand image on record
100% WHOLE WHEAT BREAD, 100% WHOLE WHEAT
Brand: SARA LEE
GTIN-14
UPC729845601345
GTIN00729845601345
CategoryBreads & Buns
Sources1
StatusActive
Product Summary
100% WHOLE WHEAT BREAD, 100% WHOLE WHEAT is a breads & buns product from SARA LEE, identified by GTIN 00729845601345 (UPC 729845601345). AnyUPC tracks 22 attributes for this product.
Ingredients
INGREDIENTS: WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, SUGAR, YEAST, SOYBEAN OIL, SALT, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), DATEM, NATURAL FLAVORS, MONOGLYCERIDES, MONOCALCIUM PHOSPHATE, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR.
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Breads & Buns | usda-fdc | Detected |
| Household serving | 1 Slice | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 26 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the 100% WHOLE WHEAT BREAD, 100% WHOLE WHEAT?
26 g (source: usda-fdc).
QA
What is the household serving of the 100% WHOLE WHEAT BREAD, 100% WHOLE WHEAT?
1 Slice (source: usda-fdc).
QA
What is the calories of the 100% WHOLE WHEAT BREAD, 100% WHOLE WHEAT?
231 kcal (source: usda-fdc).
QA
What is the protein of the 100% WHOLE WHEAT BREAD, 100% WHOLE WHEAT?
11.5 g (source: usda-fdc).
QA
What is the total sugars of the 100% WHOLE WHEAT BREAD, 100% WHOLE WHEAT?
3.85 g (source: usda-fdc).
Nutrition Facts
Per serving (26 g). 17 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 231 kcal | usda-fdc | Detected |
| Total fat | 3.85 g | usda-fdc | Detected |
| Saturated fat | 0 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Polyunsaturated fat | 0 g | usda-fdc | Detected |
| Monounsaturated fat | 0 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 442 mg | usda-fdc | Detected |
| Total carbohydrate | 46.2 g | usda-fdc | Detected |
| Dietary fiber | 7.7 g | usda-fdc | Detected |
| Total sugars | 3.85 g | usda-fdc | Detected |
| Added sugars | 3.8 g | usda-fdc | Detected |
| Protein | 11.5 g | usda-fdc | Detected |
| Vitamin D | 0 IU | usda-fdc | Detected |
| Calcium | 115 mg | usda-fdc | Detected |
| Iron | 1.92 mg | usda-fdc | Detected |
| Potassium | 231 mg | usda-fdc | Detected |
Data Authority
Source Confidence
70%
Moderate
Data Completeness
100%
Excellent
Brand Confirmation
60%
Unclaimed
Source Coverage
17%
Narrow
Fields on record
22
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
Usda-FdcDetected
70%
Conflicting values are preserved and flagged, never silently overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00729845601345Resolves this GTIN to its canonical identity record.