JANIE'S COOKIE CO., MACADAMIA NUT WHITE CHOCOLATE CHIP COOKIE DOUGH
Product Summary
JANIE'S COOKIE CO., MACADAMIA NUT WHITE CHOCOLATE CHIP COOKIE DOUGH is a crusts & dough product from Rudolph Foods Company, Inc., identified by GTIN 00892866002171 (UPC 892866002171). AnyUPC tracks 20 attributes for this product.
Ingredients
UNBLEACHED UNBROMATED WHEAT FLOUR, BROWN SUGAR, WHITE CHOCOLATE CHUNKS (CONTAINS SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, WHEY, NONFAT MILK, MONO- AND DIGLYCERIDE AND SOY LECITHIN EMULSIFIERS, PURE VANILLA.), GRANULATED SUGAR, EGG, UNSALTED BUTTER, MACADAMIA NUTS, VEGETABLE SHORTENING (CONTAINS PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS), BAKING SODA (SODIUM BICARBONATE), NATURAL VANILLA EXTRACT (CONTAINS WATER ALCOHOL, VANILLA.), SALT.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Crusts & Dough | usda-fdc | Detected |
| Household serving | 1 ONZ | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 2 lbs/907 g | usda-fdc | Detected |
| Serving size | 28 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (28 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 464 kcal | usda-fdc | Detected |
| Total fat | 25 g | usda-fdc | Detected |
| Saturated fat | 10.7 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 71 mg | usda-fdc | Detected |
| Sodium | 268 mg | usda-fdc | Detected |
| Total carbohydrate | 57.1 g | usda-fdc | Detected |
| Dietary fiber | 0 g | usda-fdc | Detected |
| Total sugars | 35.7 g | usda-fdc | Detected |
| Protein | 7.14 g | usda-fdc | Detected |
| Calcium | 71 mg | usda-fdc | Detected |
| Iron | 1.29 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 357 IU | usda-fdc | Detected |