RAINBOW TORTELLINI
Product Summary
RAINBOW TORTELLINI is a pasta by shape & type product from ROZZANO, identified by GTIN 00400000304687 (UPC 400000304687). AnyUPC tracks 19 attributes for this product.
Ingredients
FILLING INGREDIENTS: AGED IMPORTED ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), RICOTTA CHEESE (MILK, VINEGAR, SALT AND XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM [STABILIZERS]), PANKO (WHEAT FLOUR, ORGANIC CANE SYRUP, SEA SALT, YEAST), WATER, AGED IMPORTED PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), AGED ASIAGO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), CANOLA OIL, GRANULATED GARLIC, SALT, ONION POWDER, SPICES. PASTA INGREDIENTS: EXTRA FANCY DURUM FLOUR, WATER, EGG, VITAL WHEAT GLUTEN, SPINACH POWDER, NATURAL RED COLOR (CARMINE, ANNATTO), TOMATO POWDER.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Pasta by Shape & Type | usda-fdc | Detected |
| Household serving | 1 cup | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 100 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (100 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 280 kcal | usda-fdc | Detected |
| Total fat | 8 g | usda-fdc | Detected |
| Saturated fat | 4 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 60 mg | usda-fdc | Detected |
| Sodium | 290 mg | usda-fdc | Detected |
| Total carbohydrate | 37 g | usda-fdc | Detected |
| Dietary fiber | 2 g | usda-fdc | Detected |
| Total sugars | 1 g | usda-fdc | Detected |
| Protein | 14 g | usda-fdc | Detected |
| Calcium | 200 mg | usda-fdc | Detected |
| Iron | 1.8 mg | usda-fdc | Detected |
| Vitamin C | 1.2 mg | usda-fdc | Detected |
| Vitamin A | 750 IU | usda-fdc | Detected |