Premium Dill Pickle Slices 4815
Product Summary
Premium Dill Pickle Slices 4815 is a vegetables prepared/processed product from Riverside Foods, identified by GTIN 10035038048158 (UPC 035038048158). AnyUPC tracks 18 attributes for this product.
Ingredients
Dill Pickle Chips (Cucumbers, Water, Salt, Vinegar, Calcium Chloride, Tumeric, contains less than 1/10th of 1 percent of Sodium Benzoate, Fresh Garlic, Dry Pickling Spices, and Natural Flavorings). Battered with Water, Wheat Flour, Yellow Corn Flour, Modified Corn Starch, Soy Protein Isolate, Nonfat Dry Milk, Dried Egg Whites, Yellow 5 and Red 40. Breaded with Enriched Wheat Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflaven, Folic Acid), Salt, Sugar, Soybean Oil, Yeast, Dehydrated Parsely, Spice, Iodized Salt, Caramel Color, Calcium Propionate (Preservative), Extractives of Paprika. Breaded with Bleached Wheat Flour, Salt, Monosodium Glutamate, Garlic Powder, Onion Powder, Spice, Soybean Oil (as a processing aid), Spice Extractive. Battered with Water, Food Starch-Modified, Rice Flour, Tapioca Dextrin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Xanthan Gum, Salt, and Spice Extract.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Vegetables Prepared/Processed | usda-fdc | Detected |
| Household serving | 5-6 | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 113 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (113 g). 13 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 84 kcal | usda-fdc | Detected |
| Total fat | 0.58 g | usda-fdc | Detected |
| Saturated fat | 0 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 1040 mg | usda-fdc | Detected |
| Total carbohydrate | 16.8 g | usda-fdc | Detected |
| Dietary fiber | 0.9 g | usda-fdc | Detected |
| Total sugars | 0.88 g | usda-fdc | Detected |
| Protein | 2.65 g | usda-fdc | Detected |
| Calcium | 44 mg | usda-fdc | Detected |
| Iron | 0.96 mg | usda-fdc | Detected |
| Vitamin C | 1.1 mg | usda-fdc | Detected |
| Vitamin A | 88 IU | usda-fdc | Detected |
