10035038051103No brand image on record
2.5 lb Trivers' Half-Naked Yellow Cheese Curds 5110
Brand: Riverside Foods
GTIN-14
UPC035038051103
GTIN10035038051103
CategoryCheese/Cheese Substitutes
Sources1
StatusActive
Product Summary
2.5 lb Trivers' Half-Naked Yellow Cheese Curds 5110 is a cheese/cheese substitutes product from Riverside Foods, identified by GTIN 10035038051103 (UPC 035038051103). AnyUPC tracks 17 attributes for this product.
Ingredients
Fresh Natural Yellow Cheese Curds (Cultured Pasteurized Milk, Salt, Enzymes and Annatto). Breaded with Bleached Wheat Flour, Yellow Corn Flour, Modified Corn Starch, Whey, Salt, Eggs, Soybean Oil (as a processing aid). Battered with Water, Enriched Bleached Wheat Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflaven, Floic Acid), Modified Food Starch, Yellow Corn Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate).
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Cheese/Cheese Substitutes | usda-fdc | Detected |
| Household serving | 6-13 pcs | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 100 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the 2.5 lb Trivers' Half-Naked Yellow Cheese Curds 5110?
100 g (source: usda-fdc).
QA
What is the household serving of the 2.5 lb Trivers' Half-Naked Yellow Cheese Curds 5110?
6-13 pcs (source: usda-fdc).
QA
What is the calories of the 2.5 lb Trivers' Half-Naked Yellow Cheese Curds 5110?
378 kcal (source: usda-fdc).
QA
What is the protein of the 2.5 lb Trivers' Half-Naked Yellow Cheese Curds 5110?
22 g (source: usda-fdc).
QA
What is the sodium of the 2.5 lb Trivers' Half-Naked Yellow Cheese Curds 5110?
638 mg (source: usda-fdc).
Nutrition Facts
Per serving (100 g). 12 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 378 kcal | usda-fdc | Detected |
| Total fat | 28 g | usda-fdc | Detected |
| Saturated fat | 16 g | usda-fdc | Detected |
| Cholesterol | 86 mg | usda-fdc | Detected |
| Sodium | 638 mg | usda-fdc | Detected |
| Total carbohydrate | 8 g | usda-fdc | Detected |
| Dietary fiber | 0.2 g | usda-fdc | Detected |
| Protein | 22 g | usda-fdc | Detected |
| Vitamin D | 0 IU | usda-fdc | Detected |
| Calcium | 616 mg | usda-fdc | Detected |
| Iron | 0.4 mg | usda-fdc | Detected |
| Potassium | 97 mg | usda-fdc | Detected |
Data Authority
Tier 2 — Enriched recordAuthority score 65/100
Source Confidence
54%
Low
Data Completeness
79%
Good
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 12 are on record — missing: Package weight, Total sugars, Added sugars, Trans fat.
Fields on record
17
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
usda-fdc (17 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/10035038051103Resolves this GTIN to its canonical identity record.