10035038051301No brand image on record
2.5 lb Trivers' Half-Naked White Cheese Curds 5130
Brand: Riverside Foods
GTIN-14
UPC035038051301
GTIN10035038051301
CategoryCheese/Cheese Substitutes
Sources1
StatusActive
Product Summary
2.5 lb Trivers' Half-Naked White Cheese Curds 5130 is a cheese/cheese substitutes product from Riverside Foods, identified by GTIN 10035038051301 (UPC 035038051301). AnyUPC tracks 20 attributes for this product.
Ingredients
Fresh Natural White Cheese Curds (Cultured Pasteurized Milk, Salt and Enzymes). Breaded with Bleached Wheat Flour, Yellow Corn Flour, Modified Corn Starch, Whey, Salt, Eggs, Soybean Oil (as a processing aid). Battered with Water, Enriched Bleached Wheat Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflaven, Floic Acid), Modified Food Starch, Yellow Corn Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate).
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Cheese/Cheese Substitutes | usda-fdc | Detected |
| Household serving | 6-13 pcs | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 100 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the 2.5 lb Trivers' Half-Naked White Cheese Curds 5130?
100 g (source: usda-fdc).
QA
What is the household serving of the 2.5 lb Trivers' Half-Naked White Cheese Curds 5130?
6-13 pcs (source: usda-fdc).
QA
What is the calories of the 2.5 lb Trivers' Half-Naked White Cheese Curds 5130?
337 kcal (source: usda-fdc).
QA
What is the protein of the 2.5 lb Trivers' Half-Naked White Cheese Curds 5130?
22 g (source: usda-fdc).
QA
What is the total sugars of the 2.5 lb Trivers' Half-Naked White Cheese Curds 5130?
1 g (source: usda-fdc).
Nutrition Facts
Per serving (100 g). 15 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 337 kcal | usda-fdc | Detected |
| Total fat | 29 g | usda-fdc | Detected |
| Saturated fat | 18 g | usda-fdc | Detected |
| Cholesterol | 91 mg | usda-fdc | Detected |
| Sodium | 621 mg | usda-fdc | Detected |
| Total carbohydrate | 8 g | usda-fdc | Detected |
| Dietary fiber | 0.2 g | usda-fdc | Detected |
| Total sugars | 1 g | usda-fdc | Detected |
| Protein | 22 g | usda-fdc | Detected |
| Vitamin D | 0 IU | usda-fdc | Detected |
| Calcium | 622 mg | usda-fdc | Detected |
| Iron | 0.7 mg | usda-fdc | Detected |
| Potassium | 15 mg | usda-fdc | Detected |
| Vitamin C | 1.2 mg | usda-fdc | Detected |
| Vitamin A | 100 IU | usda-fdc | Detected |
Data Authority
Tier 2 — Enriched recordAuthority score 68/100
Source Confidence
54%
Low
Data Completeness
86%
Good
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 13 are on record — missing: Package weight, Added sugars, Trans fat.
Fields on record
20
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
usda-fdc (20 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/10035038051301Resolves this GTIN to its canonical identity record.