00851083005037No brand image on record
RED PLATE FOODS, ALLERGY FRIENDLY COOKIES, OATMEAL, OATMEAL
Brand: Red Plate Foods, Inc.
GTIN-14
UPC851083005037
GTIN00851083005037
CategoryCookies & Biscuits
Sources1
StatusActive
Product Summary
RED PLATE FOODS, ALLERGY FRIENDLY COOKIES, OATMEAL, OATMEAL is a cookies & biscuits product from Red Plate Foods, Inc., identified by GTIN 00851083005037 (UPC 851083005037). AnyUPC tracks 20 attributes for this product.
Ingredients
GLUTEN-FREE FLOUR (SORGHUM*, GARBANZO BEAN*, WHITE RICE*, TAPIOCA FLOUR, POTATO STARCH), CANE SUGAR (VEGAN), CERTIFIED GLUTEN FREE ROLLED OATS, PALM KERNEL OIL*, RAISINS, NON-GMO CANOLA OIL, AGAVE SYRUP, WATER, VANILLA, CINNAMON, XANTHAN GUM, SODIUM BICARBONATE, SEA SALT, NUTMEG, CREAM OF TARTAR.
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Cookies & Biscuits | usda-fdc | Detected |
| Household serving | 1 COOKIE | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 9 oz/255 g | usda-fdc | Detected |
| Serving size | 42 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the RED PLATE FOODS, ALLERGY FRIENDLY COOKIES, OATMEAL, OATMEAL?
42 g (source: usda-fdc).
QA
What is the household serving of the RED PLATE FOODS, ALLERGY FRIENDLY COOKIES, OATMEAL, OATMEAL?
1 COOKIE (source: usda-fdc).
QA
What is the calories of the RED PLATE FOODS, ALLERGY FRIENDLY COOKIES, OATMEAL, OATMEAL?
438 kcal (source: usda-fdc).
QA
What is the protein of the RED PLATE FOODS, ALLERGY FRIENDLY COOKIES, OATMEAL, OATMEAL?
4.76 g (source: usda-fdc).
QA
What is the total sugars of the RED PLATE FOODS, ALLERGY FRIENDLY COOKIES, OATMEAL, OATMEAL?
42.9 g (source: usda-fdc).
Nutrition Facts
Per serving (42 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 438 kcal | usda-fdc | Detected |
| Total fat | 16.7 g | usda-fdc | Detected |
| Saturated fat | 4.76 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 250 mg | usda-fdc | Detected |
| Total carbohydrate | 71.4 g | usda-fdc | Detected |
| Dietary fiber | 2.4 g | usda-fdc | Detected |
| Total sugars | 42.9 g | usda-fdc | Detected |
| Protein | 4.76 g | usda-fdc | Detected |
| Calcium | 24 mg | usda-fdc | Detected |
| Iron | 0.43 mg | usda-fdc | Detected |
| Vitamin C | 1.4 mg | usda-fdc | Detected |
| Vitamin A | 0 IU | usda-fdc | Detected |
Data Authority
Tier 2 — Enriched recordAuthority score 71/100
Source Confidence
54%
Low
Data Completeness
97%
Excellent
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 15 are on record — missing: Added sugars.
Fields on record
20
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
usda-fdc (20 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00851083005037Resolves this GTIN to its canonical identity record.