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00769363110237No brand image on record

RANDOLPH MARKET, ITALIAN SAUSAGE, HOT, HOT

Brand: Randolph Packing Company
GTIN-14
UPC769363110237
GTIN00769363110237
CategorySausages, Hotdogs & Brats
Sources1
StatusActive

Product Summary

RANDOLPH MARKET, ITALIAN SAUSAGE, HOT, HOT is a sausages, hotdogs & brats product from Randolph Packing Company, identified by GTIN 00769363110237 (UPC 769363110237). AnyUPC tracks 15 attributes for this product.

Ingredients

PORK, WATER, SALT, CORN SYRUP SOLIDS, SPICES, PAPRIKA, BHA, BHT, PROPYL GALLATE, CITRIC ACID.

Source: usda-fdcDetected

Specifications

FieldValueSourceStatus
CategorySausages, Hotdogs & Bratsusda-fdcDetected
Household serving1 LINK (APPROXIMATELY 4 SERVINGS PER POUND)usda-fdcDetected
Market countryUnited Statesusda-fdcDetected
Package weight20 oz/1.25 lbsusda-fdcDetected
Serving size112 gusda-fdcDetected

Questions This Product Answers

QA
What is the serving size of the RANDOLPH MARKET, ITALIAN SAUSAGE, HOT, HOT?
112 g (source: usda-fdc).
QA
What is the household serving of the RANDOLPH MARKET, ITALIAN SAUSAGE, HOT, HOT?
1 LINK (APPROXIMATELY 4 SERVINGS PER POUND) (source: usda-fdc).
QA
What is the calories of the RANDOLPH MARKET, ITALIAN SAUSAGE, HOT, HOT?
268 kcal (source: usda-fdc).
QA
What is the protein of the RANDOLPH MARKET, ITALIAN SAUSAGE, HOT, HOT?
14.3 g (source: usda-fdc).
QA
What is the sodium of the RANDOLPH MARKET, ITALIAN SAUSAGE, HOT, HOT?
830 mg (source: usda-fdc).

Nutrition Facts

Per serving (112 g). 9 nutrients on record, each attributable to a source.

FieldValueSourceStatus
Calories268 kcalusda-fdcDetected
Total fat22.3 gusda-fdcDetected
Saturated fat8.93 gusda-fdcDetected
Cholesterol67 mgusda-fdcDetected
Sodium830 mgusda-fdcDetected
Total carbohydrate1.79 gusda-fdcDetected
Protein14.3 gusda-fdcDetected
Calcium18 mgusda-fdcDetected
Iron1.29 mgusda-fdcDetected

Data Authority

Tier 2 — Enriched recordAuthority score 67/100
Source Confidence
54%
Low
Data Completeness
83%
Good
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 12 are on record — missing: Total sugars, Added sugars, Dietary fiber, Trans fat.
Fields on record
15
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness

Source Provenance

usda-fdc (15 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.

Digital Link & 2D QR

GS1 Digital Link
https://anyupc.com/01/00769363110237
Resolves this GTIN to its canonical identity record.

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