AnyUPC
00033604004198No brand image on record

FRESH HARD-COOKED RED BEET EGGS

Brand: R. W. Sauder, Inc.
GTIN-14
UPC033604004198
GTIN00033604004198
CategoryEggs & Egg Substitutes
Sources1
StatusActive

Product Summary

FRESH HARD-COOKED RED BEET EGGS is a eggs & egg substitutes product from R. W. Sauder, Inc., identified by GTIN 00033604004198 (UPC 033604004198). AnyUPC tracks 20 attributes for this product.

Ingredients

EGGS (PRE-PICKLED IN A BRINE SOLUTION OF WATER, SUGAR, VINEGAR AND RED BEEF JUICE)

Source: usda-fdcDetected

Specifications

FieldValueSourceStatus
CategoryEggs & Egg Substitutesusda-fdcDetected
Household serving1 EGGusda-fdcDetected
Market countryUnited Statesusda-fdcDetected
Package weight9.3 oz/264 gusda-fdcDetected
Serving size40 gusda-fdcDetected

Questions This Product Answers

QA
What is the serving size of the FRESH HARD-COOKED RED BEET EGGS?
40 g (source: usda-fdc).
QA
What is the household serving of the FRESH HARD-COOKED RED BEET EGGS?
1 EGG (source: usda-fdc).
QA
What is the calories of the FRESH HARD-COOKED RED BEET EGGS?
175 kcal (source: usda-fdc).
QA
What is the protein of the FRESH HARD-COOKED RED BEET EGGS?
10 g (source: usda-fdc).
QA
What is the total sugars of the FRESH HARD-COOKED RED BEET EGGS?
7.5 g (source: usda-fdc).

Nutrition Facts

Per serving (40 g). 14 nutrients on record, each attributable to a source.

FieldValueSourceStatus
Calories175 kcalusda-fdcDetected
Total fat8.75 gusda-fdcDetected
Saturated fat2.5 gusda-fdcDetected
Trans fat0 gusda-fdcDetected
Cholesterol462 mgusda-fdcDetected
Sodium88 mgusda-fdcDetected
Total carbohydrate15 gusda-fdcDetected
Dietary fiber2.5 gusda-fdcDetected
Total sugars7.5 gusda-fdcDetected
Protein10 gusda-fdcDetected
Calcium50 mgusda-fdcDetected
Iron1.8 mgusda-fdcDetected
Vitamin C0 mgusda-fdcDetected
Vitamin A0 IUusda-fdcDetected

Data Authority

Tier 2Enriched recordAuthority score 71/100
Source Confidence
54%
Low
Data Completeness
97%
Excellent
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 15 are on record — missing: Added sugars.
Fields on record
20
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness

Source Provenance

usda-fdc (20 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.

Digital Link & 2D QR

GS1 Digital Link
https://anyupc.com/01/00033604004198
Resolves this GTIN to its canonical identity record.

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