00004141560390No brand image on record
SOUR CREAM POUND CAKE
Brand: PUBLIX BAKERY
GTIN-14
UPC004141560390
GTIN00004141560390
CategoryCakes, Cupcakes, Snack Cakes
Sources1
StatusActive
Product Summary
SOUR CREAM POUND CAKE is a cakes, cupcakes, snack cakes product from PUBLIX BAKERY, identified by GTIN 00004141560390 (UPC 004141560390). AnyUPC tracks 19 attributes for this product.
Ingredients
BLEACHED WHEAT FLOUR, SUGAR, EGGS, SOUR CREAM (CULTURED PASTEURIZED CREAM AND MILK, WHEY, MODIFIED FOOD STARCH [CORN], SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, POTASSIUM SORBATE [PRESERVATIVE]), WATER, BUTTER, BUTTERMILK (NONFAT DRY MILK, LACTIC ACID), EMULSIFIER (MONO AND DIGLYCERIDES PRESERVED WITH TBHQ AND CITRIC ACID), ARTIFICIAL FLAVOR, SALT, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, GUMS (CELLULOSE, GUAR, XANTHAN), WHEAT STARCH.
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Cakes, Cupcakes, Snack Cakes | usda-fdc | Detected |
| Household serving | 2 ONZ | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 57 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the SOUR CREAM POUND CAKE?
57 g (source: usda-fdc).
QA
What is the household serving of the SOUR CREAM POUND CAKE?
2 ONZ (source: usda-fdc).
QA
What is the calories of the SOUR CREAM POUND CAKE?
298 kcal (source: usda-fdc).
QA
What is the protein of the SOUR CREAM POUND CAKE?
5.26 g (source: usda-fdc).
QA
What is the total sugars of the SOUR CREAM POUND CAKE?
21 g (source: usda-fdc).
Nutrition Facts
Per serving (57 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 298 kcal | usda-fdc | Detected |
| Total fat | 14 g | usda-fdc | Detected |
| Saturated fat | 7.89 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 96 mg | usda-fdc | Detected |
| Sodium | 316 mg | usda-fdc | Detected |
| Total carbohydrate | 38.6 g | usda-fdc | Detected |
| Dietary fiber | 1.8 g | usda-fdc | Detected |
| Total sugars | 21 g | usda-fdc | Detected |
| Protein | 5.26 g | usda-fdc | Detected |
| Calcium | 70 mg | usda-fdc | Detected |
| Iron | 0 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 526 IU | usda-fdc | Detected |
Data Authority
Tier 2 — Enriched recordAuthority score 69/100
Source Confidence
54%
Low
Data Completeness
90%
Excellent
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 14 are on record — missing: Package weight, Added sugars.
Fields on record
19
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
usda-fdc (19 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00004141560390Resolves this GTIN to its canonical identity record.