00844911003329No brand image on record

GOURMET GUM, RED VELVET CUPCAKE

Name: GOURMET GUM, RED VELVET CUPCAKE
Brand: Project 7 Inc.

Brand: Project 7 Inc.

GTIN-14

UPC844911003329

GTIN00844911003329

CategoryChewing Gum & Mints

Sources1

StatusActive

Product Summary

GOURMET GUM, RED VELVET CUPCAKE is a chewing gum & mints product from Project 7 Inc., identified by GTIN 00844911003329 (UPC 844911003329). AnyUPC tracks 11 attributes for this product.

Ingredients

SORBITOL, MALTITOL, GUM BASE, MALTITOL SYRUP, NATURAL AND ARTIFICIAL FLAVOR, XYLITOL, COCOA PROCESSED WITH ALKALI, GLYCERINE, COLOR (TITANIUM DIOXIDE), SUCRALOSE, GUM ARABIC, SOY LECITHIN, RESINOUS GLAZE, CARNAUBA WAX, AND NEOTAME.

Source: usda-fdcDetected

Specifications

Field	Value	Source	Status
Category	Chewing Gum & Mints	usda-fdc	Detected
Household serving	2 PIECES	usda-fdc	Detected
Market country	United States	usda-fdc	Detected
Package weight	0.53 oz/15 g	usda-fdc	Detected
Serving size	2.5 g	usda-fdc	Detected

Questions This Product Answers

What is the serving size of the GOURMET GUM, RED VELVET CUPCAKE?

2.5 g (source: usda-fdc).

What is the household serving of the GOURMET GUM, RED VELVET CUPCAKE?

2 PIECES (source: usda-fdc).

What is the calories of the GOURMET GUM, RED VELVET CUPCAKE?

200 kcal (source: usda-fdc).

What is the protein of the GOURMET GUM, RED VELVET CUPCAKE?

0 g (source: usda-fdc).

What is the sodium of the GOURMET GUM, RED VELVET CUPCAKE?

0 mg (source: usda-fdc).

Nutrition Facts

Per serving (2.5 g). 5 nutrients on record, each attributable to a source.

Field	Value	Source	Status
Calories	200 kcal	usda-fdc	Detected
Total fat	0 g	usda-fdc	Detected
Sodium	0 mg	usda-fdc	Detected
Total carbohydrate	80 g	usda-fdc	Detected
Protein	0 g	usda-fdc	Detected

Data Authority

Tier 2 — Enriched recordAuthority score 64/100

Source Confidence

54%

Low

Data Completeness

76%

Good

Brand Confirmation

54%

Unclaimed

Source Coverage

17%

Narrow

Completeness, explained

This category expects 16 fields; 10 are on record — missing: Total sugars, Added sugars, Cholesterol, Dietary fiber, Saturated fat, Trans fat.

Fields on record

Authoritative sources

Identified conflicts

Scores derived from verified sources and field completeness

Source Provenance

usda-fdc (11 facts, 0 verified)auth 90%

54%

Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.

Digital Link & 2D QR

GS1 Digital Link

https://anyupc.com/01/00844911003329

Resolves this GTIN to its canonical identity record.

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