SPINACH & ARTICHOKE DIP

VEGETABLES (SPINACH, ARTICHOKES [ ARTICHOKES, WATER, SALT, CITRIC ACID], ONIONS, GARLIC), WATER, HALF AND HALF (MILK, CREAM, CELLULOSE GM GUAR GUM, CAROB BEAN GUM, MONO AND DIGLYCERIDES, CARRAGEENAN), REDUCED FAT SOUR CREAM (PASTEUIZED MILK AND CREAM, NONFAT DRY MILK, BACTERIAL CULTURE, MICROBIAL ENZYME), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CALCIUM CHLORIDE, POWDERED CELLULOSE TO PREVENT CAKING, SORBIC ACID TO MAINTAIN FRESHNESS), ENRICHED FLOUR (WHEAT FLOUR, AMYLASE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, MODIFIED CORN STARCH, BUTTER (CREAM, SALT, COLOR [ ANNATTO]), SALT, HOT SAUCE (WATER, CAYENNE PEPPER PUREE [ CAYENNE PEPPER, SALT, VINEGAR], VINEGAR, SALT, XANTHAN GUM), CONCENTRATE LEMON JUICE, SUGAR, CELLULOSE (AS ANTI- CAKING AGENT), SPICE.

Per serving (28 g). 14 nutrients on record, each attributable to a source.