AnyUPC
06151953342696No brand image on record

BAR-B-QUE RUB FOR BEEF AND LAMB, BEEF AND LAMB

Brand: PITMASTER LT'S
GTIN-14
UPC151953342696
GTIN06151953342696
CategorySeasoning Mixes, Salts, Marinades & Tenderizers
Sources1
StatusActive

Product Summary

BAR-B-QUE RUB FOR BEEF AND LAMB, BEEF AND LAMB is a seasoning mixes, salts, marinades & tenderizers product from PITMASTER LT'S, identified by GTIN 06151953342696 (UPC 151953342696). AnyUPC tracks 10 attributes for this product.

Ingredients

DEHYDRATED GARLIC, SALT, ONION POWDER, SPICES, SUGAR, PAPRIKA, TURMERIC, EXTRACTIVE OF PAPRIKA, NATURAL FLAVOR, LESS THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING.

Source: usda-fdcDetected

Specifications

FieldValueSourceStatus
CategorySeasoning Mixes, Salts, Marinades & Tenderizersusda-fdcDetected
Household serving14 tspusda-fdcDetected
Market countryUnited Statesusda-fdcDetected
Serving size1 gusda-fdcDetected

Questions This Product Answers

QA
What is the serving size of the BAR-B-QUE RUB FOR BEEF AND LAMB, BEEF AND LAMB?
1 g (source: usda-fdc).
QA
What is the household serving of the BAR-B-QUE RUB FOR BEEF AND LAMB, BEEF AND LAMB?
14 tsp (source: usda-fdc).
QA
What is the calories of the BAR-B-QUE RUB FOR BEEF AND LAMB, BEEF AND LAMB?
500 kcal (source: usda-fdc).
QA
What is the protein of the BAR-B-QUE RUB FOR BEEF AND LAMB, BEEF AND LAMB?
0 g (source: usda-fdc).
QA
What is the sodium of the BAR-B-QUE RUB FOR BEEF AND LAMB, BEEF AND LAMB?
10500 mg (source: usda-fdc).

Nutrition Facts

Per serving (1 g). 5 nutrients on record, each attributable to a source.

FieldValueSourceStatus
Calories500 kcalusda-fdcDetected
Total fat0 gusda-fdcDetected
Sodium10500 mgusda-fdcDetected
Total carbohydrate100 gusda-fdcDetected
Protein0 gusda-fdcDetected

Data Authority

Tier 2Enriched recordAuthority score 62/100
Source Confidence
54%
Low
Data Completeness
69%
Good
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 9 are on record — missing: Package weight, Total sugars, Added sugars, Cholesterol, Dietary fiber, Saturated fat.
Fields on record
10
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness

Source Provenance

usda-fdc (10 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.

Digital Link & 2D QR

GS1 Digital Link
https://anyupc.com/01/06151953342696
Resolves this GTIN to its canonical identity record.