NEW ENGLAND CLAM CHOWDER
Product Summary
NEW ENGLAND CLAM CHOWDER is a other soups product from Pike Place Chowder Co. , identified by GTIN 00856112004029 (UPC 856112004029). AnyUPC tracks 20 attributes for this product.
Ingredients
CLAMS (OCEAN CLAMS AND OCEAN CLAM JUICE, SALT, SODIUM TRIPOLYPHOSHATE, {TO RETAIN NATURAL JUICES}, CLAM FLAVOR {DRIED SOY SAUCE, SOYBEANS, SALT}, CLAM EXTRACT {MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN OIL}, DEXTROSE, SODIUM ERYTHORBATE {TO PROTECT FLAVOR}, DISODIUM INOSINATE/DISODIUM GUANYLATE {TO ENHANCE FLAVOR}, CALCIUM DISODIUM EDTA {TO PROTECT COLOR}), CREAM (MILK), MILK, CELERY, ONIONS, RED POTATOES, BUTTER (CREAM {MILK}), FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CALM BASE (COOKED CLAMS INCLUDING CLAM JUICES, SALT, YEAST EXTRACT {CODFISH}, FLAVORING CANOLA OIL, POTATO FLOUR, SUGAR, ONION POWDER, GARLIC POWDER, SUCCINIC ACID), BACON (BACON, WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), TAPIOCA STARCH, SPICES, COLOR (CARMEL COLOR, SULFITING AGENTS).
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Other Soups | usda-fdc | Detected |
| Household serving | 1 cup | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 16 oz/453 g | usda-fdc | Detected |
| Serving size | 227 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (227 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 159 kcal | usda-fdc | Detected |
| Total fat | 11 g | usda-fdc | Detected |
| Saturated fat | 6.61 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 51 mg | usda-fdc | Detected |
| Sodium | 317 mg | usda-fdc | Detected |
| Total carbohydrate | 7.93 g | usda-fdc | Detected |
| Dietary fiber | 0.4 g | usda-fdc | Detected |
| Total sugars | 1.76 g | usda-fdc | Detected |
| Protein | 7.49 g | usda-fdc | Detected |
| Calcium | 66 mg | usda-fdc | Detected |
| Iron | 6.34 mg | usda-fdc | Detected |
| Vitamin C | 7.9 mg | usda-fdc | Detected |
| Vitamin A | 551 IU | usda-fdc | Detected |