00815652004210No brand image on record
FRESH LARGE BROWN EGGS
Brand: Pete and Gerry's Organics
GTIN-14
UPC815652004210
GTIN00815652004210
CategoryEggs & Egg Substitutes
Sources1
StatusActive
Product Summary
FRESH LARGE BROWN EGGS is a eggs & egg substitutes product from Pete and Gerry's Organics, identified by GTIN 00815652004210 (UPC 815652004210). AnyUPC tracks 15 attributes for this product.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Eggs & Egg Substitutes | usda-fdc | Detected |
| Household serving | 1 EGG | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 50 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the FRESH LARGE BROWN EGGS?
50 g (source: usda-fdc).
QA
What is the household serving of the FRESH LARGE BROWN EGGS?
1 EGG (source: usda-fdc).
QA
What is the calories of the FRESH LARGE BROWN EGGS?
140 kcal (source: usda-fdc).
QA
What is the protein of the FRESH LARGE BROWN EGGS?
12 g (source: usda-fdc).
QA
What is the sodium of the FRESH LARGE BROWN EGGS?
140 mg (source: usda-fdc).
Nutrition Facts
Per serving (50 g). 11 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 140 kcal | usda-fdc | Detected |
| Total fat | 10 g | usda-fdc | Detected |
| Saturated fat | 3 g | usda-fdc | Detected |
| Cholesterol | 370 mg | usda-fdc | Detected |
| Sodium | 140 mg | usda-fdc | Detected |
| Total carbohydrate | 0 g | usda-fdc | Detected |
| Protein | 12 g | usda-fdc | Detected |
| Calcium | 40 mg | usda-fdc | Detected |
| Iron | 1.44 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 600 IU | usda-fdc | Detected |
Data Authority
Tier 2 — Enriched recordAuthority score 59/100
Source Confidence
54%
Low
Data Completeness
62%
Partial
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 10 are on record — missing: Ingredients, Package weight, Total sugars, Added sugars, Dietary fiber, Trans fat.
Fields on record
15
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
usda-fdc (15 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00815652004210Resolves this GTIN to its canonical identity record.