00028400043137No brand image on record
1.50OZ LAY'S TOMATO AND BASIL
Brand: Pepsico Inc.
GTIN-14
UPC028400043137
GTIN00028400043137
CategorySnacks
Sources1
StatusActive
Product Summary
1.50OZ LAY'S TOMATO AND BASIL is a snacks product from Pepsico Inc., identified by GTIN 00028400043137 (UPC 028400043137). AnyUPC tracks 20 attributes for this product.
Ingredients
Potatoes, Vegetable Oil (Sunflower, Corn, and/or Canola Oil), Garden Tomato & Basil Seasoning (Tomato Powder, Sugar, Salt, Brown Sugar, Sun Dried Tomato, Dextrose, Citric Acid, Garlic Powder, Spices [Including Basil], Onion Powder, Sour Cream [Cultured Cream, Skim Milk], Yeast Extract, Skim Milk, Sunflower Oil, Paprika Extracts, Extra Virgin Olive Oil, and Natural Flavor).
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Snacks | usda-fdc | Detected |
| Household serving | None | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 42.5 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the 1.50OZ LAY'S TOMATO AND BASIL?
42.5 g (source: usda-fdc).
QA
What is the household serving of the 1.50OZ LAY'S TOMATO AND BASIL?
None (source: usda-fdc).
QA
What is the calories of the 1.50OZ LAY'S TOMATO AND BASIL?
541 kcal (source: usda-fdc).
QA
What is the protein of the 1.50OZ LAY'S TOMATO AND BASIL?
7.06 g (source: usda-fdc).
QA
What is the total sugars of the 1.50OZ LAY'S TOMATO AND BASIL?
7.06 g (source: usda-fdc).
Nutrition Facts
Per serving (42.5 g). 15 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 541 kcal | usda-fdc | Detected |
| Total fat | 32.9 g | usda-fdc | Detected |
| Saturated fat | 4.71 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 612 mg | usda-fdc | Detected |
| Total carbohydrate | 56.5 g | usda-fdc | Detected |
| Dietary fiber | 4.7 g | usda-fdc | Detected |
| Total sugars | 7.06 g | usda-fdc | Detected |
| Protein | 7.06 g | usda-fdc | Detected |
| Calcium | 47 mg | usda-fdc | Detected |
| Iron | 2.54 mg | usda-fdc | Detected |
| Potassium | 1200 mg | usda-fdc | Detected |
| Vitamin C | 21.2 mg | usda-fdc | Detected |
| Vitamin A | 941 IU | usda-fdc | Detected |
Data Authority
Source Confidence
70%
Moderate
Data Completeness
100%
Excellent
Brand Confirmation
60%
Unclaimed
Source Coverage
17%
Narrow
Fields on record
20
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
Usda-FdcDetected
70%
Conflicting values are preserved and flagged, never silently overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00028400043137Resolves this GTIN to its canonical identity record.