PEPPERIDGE FARM BREAD GARLIC
Product Summary
PEPPERIDGE FARM BREAD GARLIC is a bread product from Pepperidge Farm Inc., identified by GTIN 00051000045140 (UPC 051000045140). AnyUPC tracks 19 attributes for this product.
Ingredients
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR [MILK], SOY LECITHIN, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), SOYBEAN OIL, CONTAINS 2 PERCENT OR LESS OF: YEAST, SALT, SUGAR, DEHYDRATED GARLIC, YELLOW CORN MEAL, MALTED BARLEY FLOUR, DEXTROSE, WHEAT FLOUR, GARLIC EXTRACT, DEHYDRATED PARSLEY, SOY LECITHIN, ENZYMES, TURMERIC AND ANNATTO EXTRACTS FOR COLOR. CONTAINS: WHEAT, MILK, SOY.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Bread | usda-fdc | Detected |
| Household serving | 2 3/8 Inch Slice (1.8 oz/50g) | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 50 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (50 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 360 kcal | usda-fdc | Detected |
| Total fat | 16 g | usda-fdc | Detected |
| Saturated fat | 6 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 540 mg | usda-fdc | Detected |
| Total carbohydrate | 42 g | usda-fdc | Detected |
| Dietary fiber | 2 g | usda-fdc | Detected |
| Total sugars | 2 g | usda-fdc | Detected |
| Protein | 8 g | usda-fdc | Detected |
| Calcium | 0 mg | usda-fdc | Detected |
| Iron | 2.88 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 200 IU | usda-fdc | Detected |