SALTED CARAMEL CUPCAKES, SALTED CARAMEL
Product Summary
SALTED CARAMEL CUPCAKES, SALTED CARAMEL is a cake, cookie & cupcake mixes product from Pelican Bay Ltd. Inc., identified by GTIN 00094522076667 (UPC 094522076667). AnyUPC tracks 20 attributes for this product.
Ingredients
CUPCAKE MIX: ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, ENZYME, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, ALKALIZED COCOA POWDER, BAKING POWDER (SODIUM ACID PYRO-PHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL CHOCOLATE FUDGE FLAVOR, NATURAL VANILLA FLAVOR, SALT, SODIUM BICARBONATE. CARAMEL FILLING MIX: CONFECTIONER'S SUGAR (SUGAR, CORN STARCH), NATURAL CARAMEL FLAVOR, NATURAL VANILLA FLAVOR, CARAMEL COLOR. CHOCOLATE FROSTING MIX: CONFECTIONER'S SUGAR (SUGAR, CORN STARCH), ALKALIZED COCOA POWDER, NATURAL VANILLA FLAVOR. TOFFEE AND SALT TOPPING: COARSE SALT, TOFFEE CHUNKS (SUGAR, PALM OIL, DAIRY BUTTERMILK, ALMONDS (ROASTED IN COCOA BUTTER AND/OR SUNFLOWER OIL), SALT, ARTIFICIAL FLAVOR, SOY LECITHIN).
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Cake, Cookie & Cupcake Mixes | usda-fdc | Detected |
| Household serving | 1 CUPCAKE | ABOUT | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 25 oz/708 g | usda-fdc | Detected |
| Serving size | 59 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (59 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 373 kcal | usda-fdc | Detected |
| Total fat | 1.69 g | usda-fdc | Detected |
| Saturated fat | 0.85 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 1100 mg | usda-fdc | Detected |
| Total carbohydrate | 86.4 g | usda-fdc | Detected |
| Dietary fiber | 3.4 g | usda-fdc | Detected |
| Total sugars | 66.1 g | usda-fdc | Detected |
| Protein | 3.39 g | usda-fdc | Detected |
| Calcium | 34 mg | usda-fdc | Detected |
| Iron | 2.44 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 0 IU | usda-fdc | Detected |