08003896080042No brand image on record
ITALIAN CAKE
Brand: PASTICCERIA SANTANGELO
GTIN-14
UPC003896080042
GTIN08003896080042
CategoryCakes, Cupcakes, Snack Cakes
Sources1
StatusActive
Product Summary
ITALIAN CAKE is a cakes, cupcakes, snack cakes product from PASTICCERIA SANTANGELO, identified by GTIN 08003896080042 (UPC 003896080042). AnyUPC tracks 19 attributes for this product.
Ingredients
BREAD WHEAT FLOUR (00 TYPE), SULTANA, SUGAR, VEGETABLE MARGARINE (VEGETABLE FATS AND OILS PARTIALLY HYDROGENATED, WATER, SALT, EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDS, FLAVOURINGS, PRESERVATIVE E 202), BUTTER, EGG-YOLKS, EGGS, CANDIED CITRON PEELS, CANDIED ORANGE PEELS, NATURAL YEAST, SKIMMED MILK POWDER, HONEY, SOYA LECITHIN, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS, FLAVOURINGS, PRESERVATIVE: POTASSIUM SORBATE.
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Cakes, Cupcakes, Snack Cakes | usda-fdc | Detected |
| Household serving | 1 SLICE | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 80 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the ITALIAN CAKE?
80 g (source: usda-fdc).
QA
What is the household serving of the ITALIAN CAKE?
1 SLICE (source: usda-fdc).
QA
What is the calories of the ITALIAN CAKE?
375 kcal (source: usda-fdc).
QA
What is the protein of the ITALIAN CAKE?
7.5 g (source: usda-fdc).
QA
What is the total sugars of the ITALIAN CAKE?
22.5 g (source: usda-fdc).
Nutrition Facts
Per serving (80 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 375 kcal | usda-fdc | Detected |
| Total fat | 13.8 g | usda-fdc | Detected |
| Saturated fat | 7.5 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 50 mg | usda-fdc | Detected |
| Sodium | 125 mg | usda-fdc | Detected |
| Total carbohydrate | 55 g | usda-fdc | Detected |
| Dietary fiber | 1.2 g | usda-fdc | Detected |
| Total sugars | 22.5 g | usda-fdc | Detected |
| Protein | 7.5 g | usda-fdc | Detected |
| Calcium | 125 mg | usda-fdc | Detected |
| Iron | 2.25 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 0 IU | usda-fdc | Detected |
Data Authority
Tier 2 — Enriched recordAuthority score 69/100
Source Confidence
54%
Low
Data Completeness
90%
Excellent
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 14 are on record — missing: Package weight, Added sugars.
Fields on record
19
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
usda-fdc (19 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/08003896080042Resolves this GTIN to its canonical identity record.