PINZATI STYLE ASIAGO TORTELLINI PASTA
Product Summary
PINZATI STYLE ASIAGO TORTELLINI PASTA is a pasta by shape & type product from PARLA, identified by GTIN 00835008001212 (UPC 835008001212). AnyUPC tracks 19 attributes for this product.
Ingredients
FILLING: ASIAGO CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK CHEESE CULTURES, SALT, AND ENZYMES), ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, RENNET, SALT), WHOLE MILK RICOTTA CHEESE (WHOLE MILK, WHEY, CREAM, DAIRY SOLIDS, SKIM MILK, VINEGAR, SALT), BREADCRUMBS (WHEAT FLOUR, SUGAR, SALT, YEAST, CULTURED WHEAT FLOUR, FARINA, MALIC ACID, YEAST EXTRACT) SALT AND SPICES. PASTA: EXTRA FANCY DURUM WHEAT FLOUR ENRICHED (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, WATER, AND BETA-CAROTENE.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Pasta by Shape & Type | usda-fdc | Detected |
| Household serving | 4 ONZ | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 113 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (113 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 248 kcal | usda-fdc | Detected |
| Total fat | 6.19 g | usda-fdc | Detected |
| Saturated fat | 2.65 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 49 mg | usda-fdc | Detected |
| Sodium | 425 mg | usda-fdc | Detected |
| Total carbohydrate | 36.3 g | usda-fdc | Detected |
| Dietary fiber | 1.8 g | usda-fdc | Detected |
| Total sugars | 1.77 g | usda-fdc | Detected |
| Protein | 11.5 g | usda-fdc | Detected |
| Calcium | 177 mg | usda-fdc | Detected |
| Iron | 2.39 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 177 IU | usda-fdc | Detected |