PALERMO'S, HEARTH BAKED CRUST FLATBREAD, PEPPERONI, PEPPERONI
Product Summary
PALERMO'S, HEARTH BAKED CRUST FLATBREAD, PEPPERONI, PEPPERONI is a frozen dinners & entrees product from Palermo Villa Inc., identified by GTIN 00075706146031 (UPC 075706146031). AnyUPC tracks 20 attributes for this product.
Ingredients
CRUST (WHEAT FLOUR, WATER, OLIVE OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, YEAST), CHEESES (LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], FRESH MOZZARELLA [CULTURED PASTEURIZED MILK, ENZYMES, SALT], PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES]), SAUCE (TOMATOES, WATER, OLIVE OIL, SALT, SPICES, GARLIC POWDER, CITRIC ACID), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), ROASTED GARLIC, BASIL.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Frozen Dinners & Entrees | usda-fdc | Detected |
| Household serving | 0.5 PIZZA | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 11.6 oz/329 g | usda-fdc | Detected |
| Serving size | 164 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (164 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 256 kcal | usda-fdc | Detected |
| Total fat | 14.6 g | usda-fdc | Detected |
| Saturated fat | 6.71 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 37 mg | usda-fdc | Detected |
| Sodium | 622 mg | usda-fdc | Detected |
| Total carbohydrate | 20.1 g | usda-fdc | Detected |
| Dietary fiber | 0.6 g | usda-fdc | Detected |
| Total sugars | 1.22 g | usda-fdc | Detected |
| Protein | 9.15 g | usda-fdc | Detected |
| Calcium | 244 mg | usda-fdc | Detected |
| Iron | 0.88 mg | usda-fdc | Detected |
| Vitamin C | 0.7 mg | usda-fdc | Detected |
| Vitamin A | 305 IU | usda-fdc | Detected |
