ONE BUN MULTIGRAIN SANDWICH BUNS
Product Summary
ONE BUN MULTIGRAIN SANDWICH BUNS is a breads & buns product from OZERY BAKERY INC, identified by GTIN 00664164101418 (UPC 664164101418). AnyUPC tracks 22 attributes for this product.
Ingredients
WHOLE WHEAT FLOUR, FILTERED WATER, MULTIGRAIN MIX (FLAX SEED, CRUSHED FLAX SEEDS, CRACKED WHEAT, CRACKED RYE, BARLEY GRITS, MILLET MEAL, SUNFLOWER SEEDS, DURUM GRITS, ROLLED OATS AND CRACKED TRITICALE), NATURAL HONEY, ORGANIC SOUR DOUGH (ORGANIC UNBLEACHED FLOUR [WHEAT FLOUR, ASCORBIC ACID (DOUGH CONDITIONER), NIACIN [VITAMIN B-3], IRON [FERROUS SULPHATE], THIAMINE MONONITRATE [VITAMIN B-1], RIBOFLAVIN [VITAMIN B-2], FOLIC ACID], FILTERED WATER, NATURAL HONEY, YEAST, SEA SALT, SUNFLOWER OIL), CRUSHED FLAX, YEAST, OATS, MILLET, SEA SALT SUNFLOWER OIL, AMYLASE (ENZYME).
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Breads & Buns | usda-fdc | Detected |
| Household serving | 1 BUN | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 75 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (75 g). 17 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 253 kcal | usda-fdc | Detected |
| Total fat | 2.67 g | usda-fdc | Detected |
| Saturated fat | 0 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Polyunsaturated fat | 1.33 g | usda-fdc | Detected |
| Monounsaturated fat | 0.67 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 413 mg | usda-fdc | Detected |
| Total carbohydrate | 48 g | usda-fdc | Detected |
| Dietary fiber | 5.3 g | usda-fdc | Detected |
| Total sugars | 5.33 g | usda-fdc | Detected |
| Protein | 9.33 g | usda-fdc | Detected |
| Calcium | 200 mg | usda-fdc | Detected |
| Iron | 2.4 mg | usda-fdc | Detected |
| Potassium | 180 mg | usda-fdc | Detected |
| Vitamin C | 1.6 mg | usda-fdc | Detected |
| Vitamin A | 0 IU | usda-fdc | Detected |