THE ORIGINAL ITALIAN PIZZA CRUST
Product Summary
THE ORIGINAL ITALIAN PIZZA CRUST is a pizza mixes & other dry dinners product from Oroweat Bakers Inc., identified by GTIN 00073130012625 (UPC 073130012625). AnyUPC tracks 21 attributes for this product.
Ingredients
PIZZA SHELL: WHEAT FLOUR, WATER, PALM OIL, SALT, YEAST, MILK CASEIN, SUGAR, MOZZARELLA CHEESE (MILK, CHEESE CULTURES, SALT AND ENZYMES), PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), FUMARIC ACID, FOOD STARCH-MODIFIED, SODIUM PHOSPHATE, WHEY, MONOGLYCERIDES, LACTIC ACID, NATURAL FLAVOR, ENRICHMENT [NIACIN, REDUCED IRON, THIAMIN (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WHEAT STARCH, GARLIC, ARTIFICIAL COLOR. SAUCE: WATER, TOMATO PASTE, SUGAR, CONTAINS 2% OR LESS OF: SALT, GARLIC POWDER, ONION POWDER, CORNSTARCH, SPICES, CITRIC ACID.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Pizza Mixes & Other Dry Dinners | usda-fdc | Detected |
| Household serving | 0.5 SHELL WITH SAUCE | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 96 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (96 g). 16 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 250 kcal | usda-fdc | Detected |
| Total fat | 4.17 g | usda-fdc | Detected |
| Saturated fat | 1.56 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Polyunsaturated fat | 0 g | usda-fdc | Detected |
| Monounsaturated fat | 1.56 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 604 mg | usda-fdc | Detected |
| Total carbohydrate | 45.8 g | usda-fdc | Detected |
| Dietary fiber | 3.1 g | usda-fdc | Detected |
| Total sugars | 3.12 g | usda-fdc | Detected |
| Added sugars | 2.1 g | usda-fdc | Detected |
| Protein | 8.33 g | usda-fdc | Detected |
| Calcium | 83 mg | usda-fdc | Detected |
| Iron | 3.12 mg | usda-fdc | Detected |
| Potassium | 115 mg | usda-fdc | Detected |