AnyUPC
00812125013649No brand image on record

YELLOW HOT PEPPER SAUCE, YELLOW HOT PEPPER

Brand: OpGen, Inc.
GTIN-14
UPC812125013649
GTIN00812125013649
CategoryKetchup, Mustard, BBQ & Cheese Sauce
Sources1
StatusActive

Product Summary

YELLOW HOT PEPPER SAUCE, YELLOW HOT PEPPER is a ketchup, mustard, bbq & cheese sauce product from OpGen, Inc., identified by GTIN 00812125013649 (UPC 812125013649). AnyUPC tracks 12 attributes for this product.

Ingredients

YELLOW HOT PEPPER, WATER, ONION, SOYBEAN OR COTTON OIL, SALT, MALTODEXTRIN GARLIC, FOSFORIC ACID, MONOSODIUM GLUTAMATE, LIME JUICE, POTASSIUM SORBATE AS PRESERVATIVE.

Source: usda-fdcDetected

Specifications

FieldValueSourceStatus
CategoryKetchup, Mustard, BBQ & Cheese Sauceusda-fdcDetected
Household serving1 Tbspusda-fdcDetected
Market countryUnited Statesusda-fdcDetected
Package weight3.38 fl oz/100 mLusda-fdcDetected
Serving size15 gusda-fdcDetected

Questions This Product Answers

QA
What is the serving size of the YELLOW HOT PEPPER SAUCE, YELLOW HOT PEPPER?
15 g (source: usda-fdc).
QA
What is the household serving of the YELLOW HOT PEPPER SAUCE, YELLOW HOT PEPPER?
1 Tbsp (source: usda-fdc).
QA
What is the calories of the YELLOW HOT PEPPER SAUCE, YELLOW HOT PEPPER?
100 kcal (source: usda-fdc).
QA
What is the protein of the YELLOW HOT PEPPER SAUCE, YELLOW HOT PEPPER?
0 g (source: usda-fdc).
QA
What is the total sugars of the YELLOW HOT PEPPER SAUCE, YELLOW HOT PEPPER?
0 g (source: usda-fdc).

Nutrition Facts

Per serving (15 g). 6 nutrients on record, each attributable to a source.

FieldValueSourceStatus
Calories100 kcalusda-fdcDetected
Total fat6.67 gusda-fdcDetected
Sodium1400 mgusda-fdcDetected
Total carbohydrate6.67 gusda-fdcDetected
Total sugars0 gusda-fdcDetected
Protein0 gusda-fdcDetected

Data Authority

Tier 2Enriched recordAuthority score 67/100
Source Confidence
54%
Low
Data Completeness
83%
Good
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 11 are on record — missing: Added sugars, Cholesterol, Dietary fiber, Saturated fat, Trans fat.
Fields on record
12
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness

Source Provenance

usda-fdc (12 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.

Digital Link & 2D QR

GS1 Digital Link
https://anyupc.com/01/00812125013649
Resolves this GTIN to its canonical identity record.

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