RAVIOLI
Product Summary
RAVIOLI is a pasta by shape & type product from O'SOLE MIO, identified by GTIN 00779566111504 (UPC 779566111504). AnyUPC tracks 19 attributes for this product.
Ingredients
FILLING: CHEESE (RICOTTA, PARMESAN, ROMANO [PASTEURIZED MILK, WHEY, SALT, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, CITRIC ACID]), SPINACH, TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST), DEHYDRATED POTATO FLAKE [POTATO, MONOGLYCERIDE, SODIUM PHOSPHATE, CITRIC ACID], ISOLATED OAT PRODUCT, SALT, DEHYDRATED GARLIC, SPICES. PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID WHOLE EGG, WATER.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Pasta by Shape & Type | usda-fdc | Detected |
| Household serving | 1 cup | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 115 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (115 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 226 kcal | usda-fdc | Detected |
| Total fat | 6.09 g | usda-fdc | Detected |
| Saturated fat | 3.48 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 52 mg | usda-fdc | Detected |
| Sodium | 304 mg | usda-fdc | Detected |
| Total carbohydrate | 31.3 g | usda-fdc | Detected |
| Dietary fiber | 0.9 g | usda-fdc | Detected |
| Total sugars | 2.61 g | usda-fdc | Detected |
| Protein | 11.3 g | usda-fdc | Detected |
| Vitamin D | 0 IU | usda-fdc | Detected |
| Calcium | 127 mg | usda-fdc | Detected |
| Iron | 1.74 mg | usda-fdc | Detected |
| Potassium | 62 mg | usda-fdc | Detected |