08413636201161No brand image on record
WHOLE MANZANILLA OLIVES
Brand: O.N.E
GTIN-14
UPC413636201161
GTIN08413636201161
CategoryPickles, Olives, Peppers & Relishes
Sources1
StatusActive
Product Summary
WHOLE MANZANILLA OLIVES is a pickles, olives, peppers & relishes product from O.N.E, identified by GTIN 08413636201161 (UPC 413636201161). AnyUPC tracks 11 attributes for this product.
Ingredients
WHOLE MANZANILLA OLIVES, WATER AND SALT, DISODIUM GUANYLATE, DISODIUM INOSINATE AND MONOSODIUM GLUTAMATE, CITRIC ACID, LACTIC ACID AND ASCORBIC ACID.
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Pickles, Olives, Peppers & Relishes | usda-fdc | Detected |
| Household serving | 3 OLIVES | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 15 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the WHOLE MANZANILLA OLIVES?
15 g (source: usda-fdc).
QA
What is the household serving of the WHOLE MANZANILLA OLIVES?
3 OLIVES (source: usda-fdc).
QA
What is the calories of the WHOLE MANZANILLA OLIVES?
133 kcal (source: usda-fdc).
QA
What is the protein of the WHOLE MANZANILLA OLIVES?
0 g (source: usda-fdc).
QA
What is the sodium of the WHOLE MANZANILLA OLIVES?
1070 mg (source: usda-fdc).
Nutrition Facts
Per serving (15 g). 6 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 133 kcal | usda-fdc | Detected |
| Total fat | 13.3 g | usda-fdc | Detected |
| Saturated fat | 6.67 g | usda-fdc | Detected |
| Sodium | 1070 mg | usda-fdc | Detected |
| Total carbohydrate | 0 g | usda-fdc | Detected |
| Protein | 0 g | usda-fdc | Detected |
Data Authority
Tier 2 — Enriched recordAuthority score 63/100
Source Confidence
54%
Low
Data Completeness
72%
Good
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 10 are on record — missing: Package weight, Total sugars, Added sugars, Cholesterol, Dietary fiber, Trans fat.
Fields on record
11
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
usda-fdc (11 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/08413636201161Resolves this GTIN to its canonical identity record.