CHEESE TORTELLINI
Product Summary
CHEESE TORTELLINI is a pasta by shape & type product from NINO'S, identified by GTIN 00658249890038 (UPC 658249890038). AnyUPC tracks 19 attributes for this product.
Ingredients
DOUGH (DURUM EXTRA FANCY [DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SEMOLINA [SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, WATER), FILLING (RICOTTA CHEESE [WHEY, MILK, CREAM, VINEGAR, SALT AND XANTHAM GUM, LOCUST BEAN GUM AND GUAR GUM {STABILIZERS}], RICOTTA CHEESE [MILK, VINEGAR, SALT AND XANTHAM GUM, LOCUST BEAN GUM, GUAR GUM {STABILIZERS}], BREAD CRUMBS [BLEACHED WHEAT FLOUR, YEAST, SALT AND SUGAR], EGGS, IMPORTED ROMANO CHEESE [PASTEURIZED SHEEP MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE {ANTI CAKING AGENT}], IMPORTED PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE {ANTI CAKING AGENT}], SPICES, SALT, PARSLEY).
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Pasta by Shape & Type | usda-fdc | Detected |
| Household serving | 4.8 ONZ | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 135 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (135 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 237 kcal | usda-fdc | Detected |
| Total fat | 3.7 g | usda-fdc | Detected |
| Saturated fat | 2.22 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 48 mg | usda-fdc | Detected |
| Sodium | 126 mg | usda-fdc | Detected |
| Total carbohydrate | 40 g | usda-fdc | Detected |
| Dietary fiber | 0.7 g | usda-fdc | Detected |
| Total sugars | 0.74 g | usda-fdc | Detected |
| Protein | 9.63 g | usda-fdc | Detected |
| Calcium | 74 mg | usda-fdc | Detected |
| Iron | 2 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 222 IU | usda-fdc | Detected |
