NEWMAN'S OWN, THIN & CRISPY PIZZA, UNCURED PEPPERONI, UNCURED PEPPERONI
Product Summary
NEWMAN'S OWN, THIN & CRISPY PIZZA, UNCURED PEPPERONI, UNCURED PEPPERONI is a pizza product from Newman's Own, Inc., identified by GTIN 00020662005304 (UPC 020662005304). AnyUPC tracks 20 attributes for this product.
Ingredients
MULTIGRAIN CRUST (WHEAT FLOUR, WATER, VEGETABLE OIL [CANOLA OIL, PURE OLIVE OIL], FLAXSEED, YEAST, SUGAR, SALT, WHOLE OAT FLOUR), SAUCE (TOMATOES [DICED TOMATOES, TOMATO JUICE], WATER, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, RED WINE VINEGAR, SALT, SUGAR, SPICES, GARLIC*, ONION*), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), UNCURED PEPPERONI NO NITRATE OR NITRITE ADDED EXCEPT THAT WHICH NATURALLY OCCURS IN SEA SALT AND CELERY JUICE CONCENTRATE (PORK AND BEEF, SEA SALT, NATURAL SPICES, EVAPORATED CANE JUICE, LACTIC ACID, STARTER CULTURE, NATURAL FLAVORINGS [INCLUDING CELERY JUICE CONCENTRATE], OLEORESIN OF PAPRIKA), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT AND ENZYMES), PARSLEY*.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Pizza | usda-fdc | Detected |
| Household serving | 0.333 PIZZA | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 13.2 oz/374 g | usda-fdc | Detected |
| Serving size | 125 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (125 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 256 kcal | usda-fdc | Detected |
| Total fat | 12.8 g | usda-fdc | Detected |
| Saturated fat | 4.8 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 28 mg | usda-fdc | Detected |
| Sodium | 640 mg | usda-fdc | Detected |
| Total carbohydrate | 24.8 g | usda-fdc | Detected |
| Dietary fiber | 1.6 g | usda-fdc | Detected |
| Total sugars | 2.4 g | usda-fdc | Detected |
| Protein | 12 g | usda-fdc | Detected |
| Calcium | 160 mg | usda-fdc | Detected |
| Iron | 1.15 mg | usda-fdc | Detected |
| Vitamin C | 3.8 mg | usda-fdc | Detected |
| Vitamin A | 320 IU | usda-fdc | Detected |
