00851858005057No brand image on record
STARK RAVING, GLUTEN-FREE PIZZA CRUST
Brand: New Planet Beer Company
GTIN-14
UPC851858005057
GTIN00851858005057
CategoryCrusts & Dough
Sources1
StatusActive
Product Summary
STARK RAVING, GLUTEN-FREE PIZZA CRUST is a crusts & dough product from New Planet Beer Company, identified by GTIN 00851858005057 (UPC 851858005057). AnyUPC tracks 20 attributes for this product.
Ingredients
WATER, RICE FLOUR, TAPIOCA FLOUR, SOYBEAN OIL, SUGAR, POTATO FLOUR, SALTED BUTTER, YEAST, BAKING POWDER, SALT, PSYLLIUM HUSK, OREGANO, THYME, SAGE, MARJORAM, BASIL, ROSEMARY.
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Crusts & Dough | usda-fdc | Detected |
| Household serving | 1 SLICE | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 26 oz | usda-fdc | Detected |
| Serving size | 61 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the STARK RAVING, GLUTEN-FREE PIZZA CRUST?
61 g (source: usda-fdc).
QA
What is the household serving of the STARK RAVING, GLUTEN-FREE PIZZA CRUST?
1 SLICE (source: usda-fdc).
QA
What is the calories of the STARK RAVING, GLUTEN-FREE PIZZA CRUST?
426 kcal (source: usda-fdc).
QA
What is the protein of the STARK RAVING, GLUTEN-FREE PIZZA CRUST?
4.92 g (source: usda-fdc).
QA
What is the total sugars of the STARK RAVING, GLUTEN-FREE PIZZA CRUST?
8.2 g (source: usda-fdc).
Nutrition Facts
Per serving (61 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 426 kcal | usda-fdc | Detected |
| Total fat | 13.1 g | usda-fdc | Detected |
| Saturated fat | 4.1 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 8 mg | usda-fdc | Detected |
| Sodium | 754 mg | usda-fdc | Detected |
| Total carbohydrate | 70.5 g | usda-fdc | Detected |
| Dietary fiber | 3.3 g | usda-fdc | Detected |
| Total sugars | 8.2 g | usda-fdc | Detected |
| Protein | 4.92 g | usda-fdc | Detected |
| Calcium | 33 mg | usda-fdc | Detected |
| Iron | 0.59 mg | usda-fdc | Detected |
| Vitamin C | 7.9 mg | usda-fdc | Detected |
| Vitamin A | 164 IU | usda-fdc | Detected |
Data Authority
Source Confidence
70%
Moderate
Data Completeness
100%
Excellent
Brand Confirmation
60%
Unclaimed
Source Coverage
17%
Narrow
Fields on record
20
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
Usda-FdcDetected
70%
Conflicting values are preserved and flagged, never silently overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00851858005057Resolves this GTIN to its canonical identity record.
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