AnyUPC
00852035004009No brand image on record

WHOLE GRAIN

Brand: National Concepts & Design
GTIN-14
UPC852035004009
GTIN00852035004009
CategoryLunch Snacks & Combinations
Sources1
StatusActive

Product Summary

WHOLE GRAIN is a lunch snacks & combinations product from National Concepts & Design, identified by GTIN 00852035004009 (UPC 852035004009). AnyUPC tracks 20 attributes for this product.

Ingredients

OVEN ROASTED TURKEY: TURKEY, WATER, CONTAINS LESS THAN 2% LOCAL POTATO STARCH, SEA SALT WHOLE GRAIN CRACKERS: WHOLE WHEAT, SOYBEAN AND/OR PALM OIL, SALT. REAL CHEDDAR CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, AND ENZYMES CHOCOLATE COVERED PRETZELS: NATURAL MILK CHOCOLATE (SUGAR, COCOA, BUTTER, MILK, CHOCOLATE LIQUOR SOY LECITHIN (EMULSIFIER), VANILLA, SALT), PRETZELS (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, VEGETABLE OIL, SALT SODIUM BICARBONATE, YEAST. ANTIOXIDANT FRUIT MIX: DRIED CURRANT, DRIED BLUEBERRIES (BLUEBERRIES, SUGAR, NATURAL FLAVOR, CITRIC ACID, SUNFLOWER OIL), DRIED CRANBERRIES (SUGAR, CRANBERRIES, CITRIC ACID, NATURAL FLAVORS, ELDERBERRY JUICE CONCENTRATE (COLOR), CHOCOLATE CHIPS, (SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITIHIN, NATURAL FLAVORS) EAT YOUR VEGETABLES: NAVY BEANS, DRIED POTATOES, RICE FLOUR, SUNFLOWER OIL, CANOLA OIL, POTATO STARCH, CARROT, SWEET POTATO, MALTODEXTRIN, SEA SALT, SUGAR, GARLIC POWDER, KONJAC FLOUR, ONION POWDER, CITRIC ACID, NATURAL FLAVOR.

Source: usda-fdcDetected

Specifications

FieldValueSourceStatus
CategoryLunch Snacks & Combinationsusda-fdcDetected
Household serving138 GRMusda-fdcDetected
Market countryUnited Statesusda-fdcDetected
Package weight5 ozusda-fdcDetected
Serving size138 gusda-fdcDetected

Questions This Product Answers

QA
What is the serving size of the WHOLE GRAIN?
138 g (source: usda-fdc).
QA
What is the household serving of the WHOLE GRAIN?
138 GRM (source: usda-fdc).
QA
What is the calories of the WHOLE GRAIN?
333 kcal (source: usda-fdc).
QA
What is the protein of the WHOLE GRAIN?
13 g (source: usda-fdc).
QA
What is the total sugars of the WHOLE GRAIN?
13 g (source: usda-fdc).

Nutrition Facts

Per serving (138 g). 14 nutrients on record, each attributable to a source.

FieldValueSourceStatus
Calories333 kcalusda-fdcDetected
Total fat15.9 gusda-fdcDetected
Saturated fat6.52 gusda-fdcDetected
Trans fat0 gusda-fdcDetected
Cholesterol29 mgusda-fdcDetected
Sodium514 mgusda-fdcDetected
Total carbohydrate37.7 gusda-fdcDetected
Dietary fiber4.3 gusda-fdcDetected
Total sugars13 gusda-fdcDetected
Protein13 gusda-fdcDetected
Calcium181 mgusda-fdcDetected
Iron2.61 mgusda-fdcDetected
Vitamin C2.6 mgusda-fdcDetected
Vitamin A906 IUusda-fdcDetected

Data Authority

Tier 2Enriched recordAuthority score 71/100
Source Confidence
54%
Low
Data Completeness
97%
Excellent
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 15 are on record — missing: Added sugars.
Fields on record
20
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness

Source Provenance

usda-fdc (20 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.

Digital Link & 2D QR

GS1 Digital Link
https://anyupc.com/01/00852035004009
Resolves this GTIN to its canonical identity record.