FROZEN DESSERT ICE CREAM CAKE, CHOCOLATE PEANUT BUTTER CUP
Product Summary
FROZEN DESSERT ICE CREAM CAKE, CHOCOLATE PEANUT BUTTER CUP is a ice cream & frozen yogurt product from Nash Finch Company, identified by GTIN 00884853700078 (UPC 884853700078). AnyUPC tracks 20 attributes for this product.
Ingredients
CHOCOLATE ICE CREAM (MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, COCOA [PROCESSED WITH ALKALI], WHEY, MONO AND DIGLYCERIDES, CELLULOSE GUM, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN, POLYSORBATE 80, VANILLIN [ARTIFICIAL FLAVOR]), CHOCOLATE FLAVORED WHIPPED TOPPING (WATER, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA [PROCESSED WITH ALKALI], SODIUM CASEINATE [MILK DERIVATIVE], NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, ARTIFICIAL COLOR, [YELLOW 6, RED 40, BLUE 1]). CHOCOLATE FLAVORED CAKE (SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR [FLOUR NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, SOYBEAN OIL, COCOA PROCESS WITH ALKALI, WHEY LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE], MODIFIED CORN STARCH, SALT, DEXTROSE, NATURAL AND ARTIFICIAL VANILLA FLAVOR, SOY LECITHIN, MONO AND DIGLYCERIDES, PROPYLENE GLYCOL, ESTERS OF FATTY ACID, GUAR GUM, SORBITAN MONOSTEARATE), PEANUT BUTTER (PEANUTS AND SALT), FUDGE (CORN SYRUP, SUGAR, WATER, HYDROGENATED COCONUT OIL, NONFAT DRY MILK, COCOA [TREATED WITH ALKALI], MODIFIED CORN STARCH, SALT, SODIUM BICARBONATE, ASCORBIC ACID [ACIDITY REGULATOR], DISODIUM PHOSPHATE, POTASSIUM SORBATE [A PRESERVATIVE], NATURAL AND ARTIFICIAL CHOCOLATE AND VANILLA FLAVORS, SOY LECITHIN). CHOCOLATE FLAVORED DRIZZLE (POWDERED SUGAR, VEGETABLE OIL [COTTON SEED AND/OR PEANUT], COCOA PROCESSED WITH ALKALI, COCONUT OIL, WHEY POWDER, SALT, SOY LECITHIN).
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Ice Cream & Frozen Yogurt | usda-fdc | Detected |
| Household serving | 1 SLICE | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 26 fl oz/768 mL | usda-fdc | Detected |
| Serving size | 84 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (84 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 298 kcal | usda-fdc | Detected |
| Total fat | 17.9 g | usda-fdc | Detected |
| Saturated fat | 9.52 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 83 mg | usda-fdc | Detected |
| Sodium | 101 mg | usda-fdc | Detected |
| Total carbohydrate | 28.6 g | usda-fdc | Detected |
| Dietary fiber | 1.2 g | usda-fdc | Detected |
| Total sugars | 25 g | usda-fdc | Detected |
| Protein | 3.57 g | usda-fdc | Detected |
| Calcium | 71 mg | usda-fdc | Detected |
| Iron | 0.43 mg | usda-fdc | Detected |
| Vitamin C | 1.4 mg | usda-fdc | Detected |
| Vitamin A | 238 IU | usda-fdc | Detected |
