00016291441279No brand image on record
HERBS FROM PROVENCE WITH LAVENDER, LAVENDER
Brand: Morton Bassett Inc.
GTIN-14
UPC016291441279
GTIN00016291441279
CategoryHerbs & Spices
Sources1
StatusActive
Product Summary
HERBS FROM PROVENCE WITH LAVENDER, LAVENDER is a herbs & spices product from Morton Bassett Inc., identified by GTIN 00016291441279 (UPC 016291441279). AnyUPC tracks 11 attributes for this product.
Ingredients
ROSEMARY, GARLIC, LAVENDER, THYME, PARSLEY, TARRAGON, MARJORAM, BASIL, SAVORY, SAGE AND CHERVIL.
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Herbs & Spices | usda-fdc | Detected |
| Household serving | 1/4 tsp | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | .7 oz/19 g | usda-fdc | Detected |
| Serving size | 0.5 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the HERBS FROM PROVENCE WITH LAVENDER, LAVENDER?
0.5 g (source: usda-fdc).
QA
What is the household serving of the HERBS FROM PROVENCE WITH LAVENDER, LAVENDER?
1/4 tsp (source: usda-fdc).
QA
What is the calories of the HERBS FROM PROVENCE WITH LAVENDER, LAVENDER?
0 kcal (source: usda-fdc).
QA
What is the protein of the HERBS FROM PROVENCE WITH LAVENDER, LAVENDER?
0 g (source: usda-fdc).
QA
What is the sodium of the HERBS FROM PROVENCE WITH LAVENDER, LAVENDER?
0 mg (source: usda-fdc).
Nutrition Facts
Per serving (0.5 g). 5 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 0 kcal | usda-fdc | Detected |
| Total fat | 0 g | usda-fdc | Detected |
| Sodium | 0 mg | usda-fdc | Detected |
| Total carbohydrate | 0 g | usda-fdc | Detected |
| Protein | 0 g | usda-fdc | Detected |
Data Authority
Tier 2 — Enriched recordAuthority score 64/100
Source Confidence
54%
Low
Data Completeness
76%
Good
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 10 are on record — missing: Total sugars, Added sugars, Cholesterol, Dietary fiber, Saturated fat, Trans fat.
Fields on record
11
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
usda-fdc (11 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00016291441279Resolves this GTIN to its canonical identity record.
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