DIP BISCUIT SNACK
Product Summary
DIP BISCUIT SNACK is a cookies & biscuits product from MEIJI, identified by GTIN 08888077120232 (UPC 888077120232). AnyUPC tracks 19 attributes for this product.
Ingredients
WHEAT FLOUR, VEGETABLE OILS (PALM, SOYA BEAN, HYDROGENATED RAPESEED OILS), SUGAR, WHEY POWDER, LACTOSE, WHOLE MILK POWDER, SALT, EMULSIFIER (SOYA LECITHIN), STRAWBERRY POWDER, LEAVENING AGENTS (SODIUM BICARBONATE, AMMONIUM BICARBONATE), CHEESE POWDER: [CHEDDAR CHEESE: (MICROBIAL ENZYME), WHEY POWDER, EMULSIFIER (E339 (II)), LACTIC ACID (E270)], YEAST, NATURAL COLOURS (E162, E160A (II)), ARTIFICIAL STRAWBERRY AND YOGHURT FLAVOURINGS, ENZYME (PAPAIN), CITRIC ACID, ADDITIVE DERIVED FROM PLANT AND SYNTHETIC ORIGIN, VEGETABLE OIL (PALM OIL) IS PLANT ORIGIN.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Cookies & Biscuits | usda-fdc | Detected |
| Household serving | 1 TRAY | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 30 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (30 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 533 kcal | usda-fdc | Detected |
| Total fat | 30 g | usda-fdc | Detected |
| Saturated fat | 10 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 300 mg | usda-fdc | Detected |
| Total carbohydrate | 63.3 g | usda-fdc | Detected |
| Dietary fiber | 0.8 g | usda-fdc | Detected |
| Total sugars | 30 g | usda-fdc | Detected |
| Protein | 6.67 g | usda-fdc | Detected |
| Calcium | 67 mg | usda-fdc | Detected |
| Iron | 0 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 4000 IU | usda-fdc | Detected |