STAR CRUNCH COOKIES, CARAMEL AND CRISP
Product Summary
STAR CRUNCH COOKIES, CARAMEL AND CRISP is a cookies & biscuits product from McKee Foods Corporation, identified by GTIN 00024300043147 (UPC 024300043147). AnyUPC tracks 23 attributes for this product.
Ingredients
SUGAR, CORN SYRUP, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CRISP RICE (RICE FLOUR, SUGAR, WHEY, SALT, BARLEY MALT, WHEAT FLOUR, DEXTROSE), PALM AND PALM KERNEL OIL, WHOLE GRAIN OATS, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, WATER, DEXTROSE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, WHEY, COCOA PROCESSED WITH ALKALI, RAISINS, MOLASSES, SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), COLORS (CARAMEL COLOR, RED 40, TITANIUM DIOXIDE, ANNATTO EXTRACT, BETA CAROTENE, YELLOW 5, TURMERIC, BLUE 1, YELLOW 6 LAKE, BLUE 2 LAKE), SOY LECITHIN, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, EGGS, HIGH FRUCTOSE CORN SYRUP, CORN STARCH, SORBIC ACID AND POTASSIUM SORBATE AND CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), CITRIC ACID, PECTIN, EGG WHITES, SODIUM CITRATE, POLYSORBATE 60, SORBITAN MONOSTEARATE, PROPYLENE GLYCOL MONOSTEARATE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 80, NONFAT DRY MILK, MODIFIED CORN STARCH, DATEM, MODIFIED TAPIOCA STARCH, MALIC ACID, CARRAGEENAN, SPICES, MODIFIED WHEAT STARCH, EGG YOLKS, CORN SYRUP SOLIDS, CELLULOSE AND GUAR AND KARAYA GUMS, DEXTRIN, MALTODEXTRIN, WHEAT GERM, CALCIUM CARBONATE, AGAR, GLYCERIN, CHOCOLATE, COCOA BUTTER.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Cookies & Biscuits | usda-fdc | Detected |
| Household serving | 1 COOKIE | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 26.4 oz/748 g | usda-fdc | Detected |
| Serving size | 62 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (62 g). 17 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 468 kcal | usda-fdc | Detected |
| Total fat | 19.4 g | usda-fdc | Detected |
| Saturated fat | 11.3 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Polyunsaturated fat | 3.23 g | usda-fdc | Detected |
| Monounsaturated fat | 3.23 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 210 mg | usda-fdc | Detected |
| Total carbohydrate | 69.4 g | usda-fdc | Detected |
| Dietary fiber | 1.6 g | usda-fdc | Detected |
| Total sugars | 40.3 g | usda-fdc | Detected |
| Protein | 3.23 g | usda-fdc | Detected |
| Calcium | 32 mg | usda-fdc | Detected |
| Iron | 1.74 mg | usda-fdc | Detected |
| Potassium | 145 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 0 IU | usda-fdc | Detected |
