FROSTED DONUTS, FROSTED
Product Summary
FROSTED DONUTS, FROSTED is a cakes, cupcakes, snack cakes product from McKee Foods Corporation, identified by GTIN 00024300835209 (UPC 024300835209). AnyUPC tracks 23 attributes for this product.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, WATER, PALM OIL, PALM AND PALM KERNEL OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: COCOA, NONFAT DRY MILK, EGG YOLKS, SOY FLOUR, CORN SYRUP SOLIDS, SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO-AND DIGLYCERIDES, SOY LECITHIN, GLYCERIN, DEXTROSE, SALT, WHEAT AND TAPIOCA STARCHES, WHEAT GERM, CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS LEMON), SORBIC ACID AND POTASSIUM SORBATE (TO PRESERVE FRESHNESS), CELLULOSE AND GUAR AND KARAYA GUMS, DEXTRIN, CITRIC ACID, NUTMEG, MALTODEXTRIN, ARTIFICIAL COLORS (INCLUDES YELLOW 6 LAKE, BLUE 2 LAKE, RED 40 LAKE, YELLOW 5 LAKE), POTATO STARCH.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Cakes, Cupcakes, Snack Cakes | usda-fdc | Detected |
| Household serving | 6 DONUTS | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 3.1 oz/90 g | usda-fdc | Detected |
| Serving size | 90 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (90 g). 17 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 467 kcal | usda-fdc | Detected |
| Total fat | 26.7 g | usda-fdc | Detected |
| Saturated fat | 15.6 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Polyunsaturated fat | 2.78 g | usda-fdc | Detected |
| Monounsaturated fat | 6.67 g | usda-fdc | Detected |
| Cholesterol | 22 mg | usda-fdc | Detected |
| Sodium | 333 mg | usda-fdc | Detected |
| Total carbohydrate | 52.2 g | usda-fdc | Detected |
| Dietary fiber | 1.1 g | usda-fdc | Detected |
| Total sugars | 28.9 g | usda-fdc | Detected |
| Protein | 4.44 g | usda-fdc | Detected |
| Calcium | 22 mg | usda-fdc | Detected |
| Iron | 2 mg | usda-fdc | Detected |
| Potassium | 128 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 0 IU | usda-fdc | Detected |
