RAMEN NOODLE SOUP WITH SHRIMP, SHRIMP
Product Summary
RAMEN NOODLE SOUP WITH SHRIMP, SHRIMP is a other soups product from Maruchan, Inc., identified by GTIN 00041789001352 (UPC 041789001352). AnyUPC tracks 21 attributes for this product.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, SALT, DEHYDRATED VEGETABLES (CARROT, GREEN PEAS, GARLIC), MALTODEXTRIN, CONTAINS LESS THAN 2% OF: MONOSODIUM GLUTAMATE, FREEZE DRIED SHRIMP, SUGAR, HYDROLYZED CORN, WHEAT AND SOY PROTEIN, YEAST EXTRACT, DEHYDRATED SOY SAUCE (WHEAT, SOY- BEANS, SALT), SPICES, CARAMEL COLOR, POTASSIUM CARBONATE, SODIUM (MONO, HEXAMETA, AND/OR TRIPOLY) PHOSPHATE, NATURAL FLAVORS, SESAME OIL, SODIUM CARBONATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, CHICKEN BROTH, SOYA LECITHIN, LACTOSE, TURMERIC.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Other Soups | usda-fdc | Detected |
| Household serving | 1 cup | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 2.25 oz/384 g | usda-fdc | Detected |
| Serving size | 64 g | usda-fdc | Detected |
| Sub-brand | INSTANT LUNCH | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (64 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 453 kcal | usda-fdc | Detected |
| Total fat | 18.8 g | usda-fdc | Detected |
| Saturated fat | 9.38 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 16 mg | usda-fdc | Detected |
| Sodium | 1750 mg | usda-fdc | Detected |
| Total carbohydrate | 60.9 g | usda-fdc | Detected |
| Dietary fiber | 3.1 g | usda-fdc | Detected |
| Total sugars | 3.12 g | usda-fdc | Detected |
| Protein | 10.9 g | usda-fdc | Detected |
| Calcium | 31 mg | usda-fdc | Detected |
| Iron | 4.22 mg | usda-fdc | Detected |
| Vitamin C | 1.9 mg | usda-fdc | Detected |
| Vitamin A | 156 IU | usda-fdc | Detected |