MARKETS OF MEIJER, FRESH CHICKEN CAESAR SALAD
Product Summary
MARKETS OF MEIJER, FRESH CHICKEN CAESAR SALAD is a pickles, olives, peppers & relishes product from MARKETS OF MEIJER, identified by GTIN 00218236003133 (UPC 218236003133). AnyUPC tracks 19 attributes for this product.
Ingredients
ROMAINE LETTUCE, MARINATED BONELESS SKINLESS CHICKEN BREAST STRIPS WITH RIB MEAT (CHICKEN, WATER, CULTURED CORN SUGAR AND VINEGAR, SEASONING [MALTODEXTRIN, SALT, MODIFIED CORN STARCH, GRILL FLAVOR (FROM PARTIALLY HYDROGENATED SOYBEAN/COTTONSEED OIL), ONION POWDER, GARLIC POWDER, XANTHAN GUM, NATURAL SMOKE FLAVOR], GRILL SEASONING [MALTODEXTRIN, SALT, HYDROLYZED SOY PROTEIN, MUSTARD, GRILL FLAVOR (FROM SUNFLOWER OIL), ONION POWDER, GARLIC POWDER, SPICE, CARAMEL COLOR, NATURAL FLAVOR (INCLUDING SMOKE FLAVOR)], SODIUM PHOSPHATES, SALT), PARMESAN CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANTICAKE [POTATO STARCH, CORN STARCH, AND POWDERED CELLULOSE], NATAMYCIN [MOLD INHIBITOR]), CHEESE AND GARLIC CROUTONS (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE OIL [PARTIALLY HYDROGENATED SOYBEAN OIL AND/OR PARTIALLY HYDROGENATED COTTONSEED OIL], WHEY, SALT, YEAST, 2% OR LESS OF HIGH FRUCTOSE CORN SYRUP, GARLIC POWDER, CULTURED NONFAT MILK, CALCIUM PROPIONATE [TO PRESERVE FRESHNESS], CALCIUM PEROXIDE, CALCIUM SULFATE, ASCORBIC ACID, AZODICARBONAMIDE, NATURAL AND ARTIFICIAL FLAVOR, DRIED PARSLEY, PARMESAN CHEESE AND ENZYME MODIFIED CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], ANNATO [COLOR], EXTRACTIVES OF TUMERIC AND PAPRIKA [COLOR], TBHQ [TO PRESERVE FRESHNESS]).
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Pickles, Olives, Peppers & Relishes | usda-fdc | Detected |
| Household serving | 2.5 cup | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 100 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (100 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 150 kcal | usda-fdc | Detected |
| Total fat | 7 g | usda-fdc | Detected |
| Saturated fat | 3 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 30 mg | usda-fdc | Detected |
| Sodium | 500 mg | usda-fdc | Detected |
| Total carbohydrate | 10 g | usda-fdc | Detected |
| Dietary fiber | 1 g | usda-fdc | Detected |
| Total sugars | 1 g | usda-fdc | Detected |
| Protein | 13 g | usda-fdc | Detected |
| Calcium | 200 mg | usda-fdc | Detected |
| Iron | 1.44 mg | usda-fdc | Detected |
| Vitamin C | 2.4 mg | usda-fdc | Detected |
| Vitamin A | 4500 IU | usda-fdc | Detected |
