AnyUPC
00716418748525No brand image on record

MARGIE'S, FRUIT SPREAD, STRAWBERRY & GUAVA, STRAWBERRY & GUAVA

Brand: Margie's Brands, Inc.
GTIN-14
UPC716418748525
GTIN00716418748525
CategoryJam, Jelly & Fruit Spreads
Sources1
StatusActive

Product Summary

MARGIE'S, FRUIT SPREAD, STRAWBERRY & GUAVA, STRAWBERRY & GUAVA is a jam, jelly & fruit spreads product from Margie's Brands, Inc., identified by GTIN 00716418748525 (UPC 716418748525). AnyUPC tracks 13 attributes for this product.

Ingredients

WHITE GRAPE JUICE CONCENTRATE, STRAWBERRIES, GUAVA FRUIT, PECTIN, NATURAL FLAVORS, CITRIC ACID.

Source: usda-fdcDetected

Specifications

FieldValueSourceStatus
CategoryJam, Jelly & Fruit Spreadsusda-fdcDetected
Household serving1 Tbspusda-fdcDetected
Market countryUnited Statesusda-fdcDetected
Package weight8.5 oz/241 gusda-fdcDetected
Serving size19 gusda-fdcDetected

Questions This Product Answers

QA
What is the serving size of the MARGIE'S, FRUIT SPREAD, STRAWBERRY & GUAVA, STRAWBERRY & GUAVA?
19 g (source: usda-fdc).
QA
What is the household serving of the MARGIE'S, FRUIT SPREAD, STRAWBERRY & GUAVA, STRAWBERRY & GUAVA?
1 Tbsp (source: usda-fdc).
QA
What is the calories of the MARGIE'S, FRUIT SPREAD, STRAWBERRY & GUAVA, STRAWBERRY & GUAVA?
184 kcal (source: usda-fdc).
QA
What is the protein of the MARGIE'S, FRUIT SPREAD, STRAWBERRY & GUAVA, STRAWBERRY & GUAVA?
0 g (source: usda-fdc).
QA
What is the total sugars of the MARGIE'S, FRUIT SPREAD, STRAWBERRY & GUAVA, STRAWBERRY & GUAVA?
42.1 g (source: usda-fdc).

Nutrition Facts

Per serving (19 g). 7 nutrients on record, each attributable to a source.

FieldValueSourceStatus
Calories184 kcalusda-fdcDetected
Total fat0 gusda-fdcDetected
Sodium0 mgusda-fdcDetected
Total carbohydrate47.4 gusda-fdcDetected
Total sugars42.1 gusda-fdcDetected
Protein0 gusda-fdcDetected
Vitamin C31.6 mgusda-fdcDetected

Data Authority

Tier 2Enriched recordAuthority score 67/100
Source Confidence
54%
Low
Data Completeness
83%
Good
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 11 are on record — missing: Added sugars, Cholesterol, Dietary fiber, Saturated fat, Trans fat.
Fields on record
13
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness

Source Provenance

usda-fdc (13 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.

Digital Link & 2D QR

GS1 Digital Link
https://anyupc.com/01/00716418748525
Resolves this GTIN to its canonical identity record.

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