00073981005104No brand image on record
PARTIALLY BONED ROTISSERIE HALF DUCK
Brand: Maple Leaf Farms, Inc.
GTIN-14
UPC073981005104
GTIN00073981005104
CategoryCooked & Prepared
Sources1
StatusActive
Product Summary
PARTIALLY BONED ROTISSERIE HALF DUCK is a cooked & prepared product from Maple Leaf Farms, Inc., identified by GTIN 00073981005104 (UPC 073981005104). AnyUPC tracks 18 attributes for this product.
Ingredients
DUCK, WATER, SODIUM LACTATE, CONTAINS 2% OR LESS OF MALTODEXTRIN, SALT, SODIUM PHOSPHATES, SUGAR, MODIFIED FOOD STARCH, DEHYDRATED GARLIC, DEHYDRATED BELL PEPPERS, YEAST EXTRACT, SPICES, ONION POWDER, LEMON JUICE POWDER (CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL), NATURAL SMOKE FLAVOR, BETA CAROTENE (VITAMIN A), SPICE EXTRACTIVES, CITRIC ACID, SOYBEAN OIL, NATURAL FLAVOR.
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Cooked & Prepared | usda-fdc | Detected |
| Household serving | 3 ONZ | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 12 oz/340 g | usda-fdc | Detected |
| Serving size | 84 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the PARTIALLY BONED ROTISSERIE HALF DUCK?
84 g (source: usda-fdc).
QA
What is the household serving of the PARTIALLY BONED ROTISSERIE HALF DUCK?
3 ONZ (source: usda-fdc).
QA
What is the calories of the PARTIALLY BONED ROTISSERIE HALF DUCK?
238 kcal (source: usda-fdc).
QA
What is the protein of the PARTIALLY BONED ROTISSERIE HALF DUCK?
17.9 g (source: usda-fdc).
QA
What is the total sugars of the PARTIALLY BONED ROTISSERIE HALF DUCK?
0 g (source: usda-fdc).
Nutrition Facts
Per serving (84 g). 12 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 238 kcal | usda-fdc | Detected |
| Total fat | 16.7 g | usda-fdc | Detected |
| Saturated fat | 4.76 g | usda-fdc | Detected |
| Cholesterol | 83 mg | usda-fdc | Detected |
| Sodium | 750 mg | usda-fdc | Detected |
| Total carbohydrate | 3.57 g | usda-fdc | Detected |
| Total sugars | 0 g | usda-fdc | Detected |
| Protein | 17.9 g | usda-fdc | Detected |
| Calcium | 24 mg | usda-fdc | Detected |
| Iron | 2.14 mg | usda-fdc | Detected |
| Vitamin C | 2.9 mg | usda-fdc | Detected |
| Vitamin A | 119 IU | usda-fdc | Detected |
Data Authority
Tier 2 — Enriched recordAuthority score 69/100
Source Confidence
54%
Low
Data Completeness
90%
Excellent
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 13 are on record — missing: Added sugars, Dietary fiber, Trans fat.
Fields on record
18
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
usda-fdc (18 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00073981005104Resolves this GTIN to its canonical identity record.
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