UNCURED PEPPERONI THIN & CRISPY PIZZA, UNCURED PEPPERONI
Product Summary
UNCURED PEPPERONI THIN & CRISPY PIZZA, UNCURED PEPPERONI is a pizza product from MAMA COZZI'S, identified by GTIN 04099100070026 (UPC 099100070026). AnyUPC tracks 20 attributes for this product.
Ingredients
CRUST (WHEAT FLOUR, WATER, CANOLA OIL, WHEAT GERM FLOUR, YEAST, SUGAR, SALT, DEXTROSE), TOMATO SAUCE (WATER, TOMATO PUREE, TOMATO PASTE, OLIVE OIL VINEGAR, SALT, WHEAT FLOUR, POTATO STARCH, WHEAT STARCH, SUGAR, SPICES, GARLIC, ONION POWDER), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, SALT, CHEESE CULTURES, ENZYMES) UNCURED PEPPERONI NO NITRATE OR NITRITE ADDED EXCEPT THAT WHICH NATURALLY OCCURRING IN LEEK POWDER (PORK, PORK FAT, SALT, NATURAL FLAVORING, LEEK POWDER, DEXTROSE, SPICES, EXTRACT OF PAPRIKA [COLOR], ONION POWDER, STARTER CULTURES, GARLIC, SMOKE), PARMESAN CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), CANOLA OIL, PARSLEY.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Pizza | usda-fdc | Detected |
| Household serving | 0.333 PIZZA | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 128 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (128 g). 15 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 273 kcal | usda-fdc | Detected |
| Total fat | 11.7 g | usda-fdc | Detected |
| Saturated fat | 5.47 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 23 mg | usda-fdc | Detected |
| Sodium | 453 mg | usda-fdc | Detected |
| Total carbohydrate | 31.2 g | usda-fdc | Detected |
| Dietary fiber | 2.3 g | usda-fdc | Detected |
| Total sugars | 6.25 g | usda-fdc | Detected |
| Added sugars | 0.8 g | usda-fdc | Detected |
| Protein | 11.7 g | usda-fdc | Detected |
| Vitamin D | 0 IU | usda-fdc | Detected |
| Calcium | 141 mg | usda-fdc | Detected |
| Iron | 1.48 mg | usda-fdc | Detected |
| Potassium | 203 mg | usda-fdc | Detected |