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00073497005216No brand image on record

MAC'S, CHICHARRONES, FLAVORED PORK SKINS, SALT & VINEGAR, SALT & VINEGAR

Brand: Macs Old Plantation
GTIN-14
UPC073497005216
GTIN00073497005216
CategoryOther Snacks
Sources1
StatusActive

Product Summary

MAC'S, CHICHARRONES, FLAVORED PORK SKINS, SALT & VINEGAR, SALT & VINEGAR is a other snacks product from Macs Old Plantation, identified by GTIN 00073497005216 (UPC 073497005216). AnyUPC tracks 14 attributes for this product.

Ingredients

FRIED PORK SKINS, SALT, MALTODEXTRIN, MALIC ACID, VINEGAR POWDER, CITRIC ACID, SODIUM DIACETATE.

Source: usda-fdcDetected

Specifications

FieldValueSourceStatus
CategoryOther Snacksusda-fdcDetected
Household serving0.5 ONZusda-fdcDetected
Market countryUnited Statesusda-fdcDetected
Package weight2.5 oz/70 gusda-fdcDetected
Serving size14 gusda-fdcDetected

Questions This Product Answers

QA
What is the serving size of the MAC'S, CHICHARRONES, FLAVORED PORK SKINS, SALT & VINEGAR, SALT & VINEGAR?
14 g (source: usda-fdc).
QA
What is the household serving of the MAC'S, CHICHARRONES, FLAVORED PORK SKINS, SALT & VINEGAR, SALT & VINEGAR?
0.5 ONZ (source: usda-fdc).
QA
What is the calories of the MAC'S, CHICHARRONES, FLAVORED PORK SKINS, SALT & VINEGAR, SALT & VINEGAR?
571 kcal (source: usda-fdc).
QA
What is the protein of the MAC'S, CHICHARRONES, FLAVORED PORK SKINS, SALT & VINEGAR, SALT & VINEGAR?
50 g (source: usda-fdc).
QA
What is the sodium of the MAC'S, CHICHARRONES, FLAVORED PORK SKINS, SALT & VINEGAR, SALT & VINEGAR?
2860 mg (source: usda-fdc).

Nutrition Facts

Per serving (14 g). 8 nutrients on record, each attributable to a source.

FieldValueSourceStatus
Calories571 kcalusda-fdcDetected
Total fat35.7 gusda-fdcDetected
Saturated fat14.3 gusda-fdcDetected
Trans fat0 gusda-fdcDetected
Cholesterol107 mgusda-fdcDetected
Sodium2860 mgusda-fdcDetected
Total carbohydrate0 gusda-fdcDetected
Protein50 gusda-fdcDetected

Data Authority

Tier 2 — Enriched recordAuthority score 68/100
Source Confidence
54%
Low
Data Completeness
86%
Good
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 13 are on record — missing: Total sugars, Added sugars, Dietary fiber.
Fields on record
14
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness

Source Provenance

usda-fdc (14 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.

Digital Link & 2D QR

GS1 Digital Link
https://anyupc.com/01/00073497005216
Resolves this GTIN to its canonical identity record.

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