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00861726000039No brand image on record

MARMALADA SPECIALTY FOODS, TOMATO BALSAMIC CONSERVE

Brand: Lynn's 4 Seasons
GTIN-14
UPC861726000039
GTIN00861726000039
CategoryJam, Jelly & Fruit Spreads
Sources1
StatusActive

Product Summary

MARMALADA SPECIALTY FOODS, TOMATO BALSAMIC CONSERVE is a jam, jelly & fruit spreads product from Lynn's 4 Seasons, identified by GTIN 00861726000039 (UPC 861726000039). AnyUPC tracks 13 attributes for this product.

Ingredients

TOMATOES, TOMATO JUICE (CITRIC ACID & CALCIUM CHLORIDE FOR FRESHNESS), PURE CANE SUGAR, FRESH SWEET ONIONS, BROWN SUGAR, BALSAMIC VINEGAR, FRESH LEMON JUICE, CIDER VINEGAR, SALT, ORGANIC SPICES.

Source: usda-fdcDetected

Specifications

FieldValueSourceStatus
CategoryJam, Jelly & Fruit Spreadsusda-fdcDetected
Household serving1 Tbspusda-fdcDetected
Market countryUnited Statesusda-fdcDetected
Package weight9 oz/255 gusda-fdcDetected
Serving size17 gusda-fdcDetected

Questions This Product Answers

QA
What is the serving size of the MARMALADA SPECIALTY FOODS, TOMATO BALSAMIC CONSERVE?
17 g (source: usda-fdc).
QA
What is the household serving of the MARMALADA SPECIALTY FOODS, TOMATO BALSAMIC CONSERVE?
1 Tbsp (source: usda-fdc).
QA
What is the calories of the MARMALADA SPECIALTY FOODS, TOMATO BALSAMIC CONSERVE?
88 kcal (source: usda-fdc).
QA
What is the protein of the MARMALADA SPECIALTY FOODS, TOMATO BALSAMIC CONSERVE?
0 g (source: usda-fdc).
QA
What is the total sugars of the MARMALADA SPECIALTY FOODS, TOMATO BALSAMIC CONSERVE?
23.5 g (source: usda-fdc).

Nutrition Facts

Per serving (17 g). 7 nutrients on record, each attributable to a source.

FieldValueSourceStatus
Calories88 kcalusda-fdcDetected
Total fat0 gusda-fdcDetected
Sodium206 mgusda-fdcDetected
Total carbohydrate23.5 gusda-fdcDetected
Total sugars23.5 gusda-fdcDetected
Protein0 gusda-fdcDetected
Vitamin C7.1 mgusda-fdcDetected

Data Authority

Tier 2 — Enriched recordAuthority score 67/100
Source Confidence
54%
Low
Data Completeness
83%
Good
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 11 are on record — missing: Added sugars, Cholesterol, Dietary fiber, Saturated fat, Trans fat.
Fields on record
13
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness

Source Provenance

usda-fdc (13 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.

Digital Link & 2D QR

GS1 Digital Link
https://anyupc.com/01/00861726000039
Resolves this GTIN to its canonical identity record.

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