00073405101221No brand image on record

STUFFED MANZANILLA OLIVES

Name: STUFFED MANZANILLA OLIVES
Brand: Lee-Thompson-Fawcett Company

Brand: Lee-Thompson-Fawcett Company

GTIN-14

UPC073405101221

GTIN00073405101221

CategoryPickles, Olives, Peppers & Relishes

Sources1

StatusActive

Product Summary

STUFFED MANZANILLA OLIVES is a pickles, olives, peppers & relishes product from Lee-Thompson-Fawcett Company, identified by GTIN 00073405101221 (UPC 073405101221). AnyUPC tracks 11 attributes for this product.

Ingredients

CONTAINS: OLIVES, MINCED PIMIENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, WATER, SALT AND LACTIC ACID.

Source: usda-fdcDetected

Specifications

Field	Value	Source	Status
Category	Pickles, Olives, Peppers & Relishes	usda-fdc	Detected
Household serving	4 OLIVES, ABOUT	usda-fdc	Detected
Market country	United States	usda-fdc	Detected
Package weight	5.75 oz/163 g	usda-fdc	Detected
Serving size	14 g	usda-fdc	Detected

Questions This Product Answers

What is the serving size of the STUFFED MANZANILLA OLIVES?

14 g (source: usda-fdc).

What is the household serving of the STUFFED MANZANILLA OLIVES?

4 OLIVES, ABOUT (source: usda-fdc).

What is the calories of the STUFFED MANZANILLA OLIVES?

107 kcal (source: usda-fdc).

What is the protein of the STUFFED MANZANILLA OLIVES?

0 g (source: usda-fdc).

What is the sodium of the STUFFED MANZANILLA OLIVES?

2140 mg (source: usda-fdc).

Nutrition Facts

Per serving (14 g). 5 nutrients on record, each attributable to a source.

Field	Value	Source	Status
Calories	107 kcal	usda-fdc	Detected
Total fat	10.7 g	usda-fdc	Detected
Sodium	2140 mg	usda-fdc	Detected
Total carbohydrate	7.14 g	usda-fdc	Detected
Protein	0 g	usda-fdc	Detected

Data Authority

Tier 2 — Enriched recordAuthority score 64/100

Source Confidence

54%

Low

Data Completeness

76%

Good

Brand Confirmation

54%

Unclaimed

Source Coverage

17%

Narrow

Completeness, explained

This category expects 16 fields; 10 are on record — missing: Total sugars, Added sugars, Cholesterol, Dietary fiber, Saturated fat, Trans fat.

Fields on record

Authoritative sources

Identified conflicts

Scores derived from verified sources and field completeness

Source Provenance

usda-fdc (11 facts, 0 verified)auth 90%

54%

Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.

Digital Link & 2D QR

GS1 Digital Link

https://anyupc.com/01/00073405101221

Resolves this GTIN to its canonical identity record.

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