00813715010673No brand image on record
GINGER PRESERVE, GINGER
Brand: LBB Imports, LLC
GTIN-14
UPC813715010673
GTIN00813715010673
CategoryJam, Jelly & Fruit Spreads
Sources1
StatusActive
Product Summary
GINGER PRESERVE, GINGER is a jam, jelly & fruit spreads product from LBB Imports, LLC, identified by GTIN 00813715010673 (UPC 813715010673). AnyUPC tracks 13 attributes for this product.
Ingredients
SUGAR, GINGER, CORN SYRUP, WATER, PECTIN, CITRIC ACID, SODIUM CITRATE.
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Jam, Jelly & Fruit Spreads | usda-fdc | Detected |
| Household serving | 1 Tbsp | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 340 g/12 oz | usda-fdc | Detected |
| Serving size | 20 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the GINGER PRESERVE, GINGER ?
20 g (source: usda-fdc).
QA
What is the household serving of the GINGER PRESERVE, GINGER ?
1 Tbsp (source: usda-fdc).
QA
What is the calories of the GINGER PRESERVE, GINGER ?
250 kcal (source: usda-fdc).
QA
What is the protein of the GINGER PRESERVE, GINGER ?
0 g (source: usda-fdc).
QA
What is the total sugars of the GINGER PRESERVE, GINGER ?
55 g (source: usda-fdc).
Nutrition Facts
Per serving (20 g). 7 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 250 kcal | usda-fdc | Detected |
| Total fat | 0 g | usda-fdc | Detected |
| Sodium | 0 mg | usda-fdc | Detected |
| Total carbohydrate | 60 g | usda-fdc | Detected |
| Total sugars | 55 g | usda-fdc | Detected |
| Protein | 0 g | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
Data Authority
Tier 2 — Enriched recordAuthority score 67/100
Source Confidence
54%
Low
Data Completeness
83%
Good
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 11 are on record — missing: Added sugars, Cholesterol, Dietary fiber, Saturated fat, Trans fat.
Fields on record
13
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
usda-fdc (13 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00813715010673Resolves this GTIN to its canonical identity record.
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