00072101011162No brand image on record
RED TACO SAUCE, MILD
Brand: La Victoria Foods Inc.
GTIN-14
UPC072101011162
GTIN00072101011162
CategoryOriental, Mexican & Ethnic Sauces
Sources1
StatusActive
Product Summary
RED TACO SAUCE, MILD is a oriental, mexican & ethnic sauces product from La Victoria Foods Inc., identified by GTIN 00072101011162 (UPC 072101011162). AnyUPC tracks 13 attributes for this product.
Ingredients
TOMATO PUREE, WATER, RED CHILE PEPPERS, ONION, DISTILLED VINEGAR, LESS THAN 2% OF SALT, RED JALAPENO PEPPERS, MODIFIED FOOD STARCH, GARLIC, SODIUM BENZOATE (A PRESERVATIVE).
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Oriental, Mexican & Ethnic Sauces | usda-fdc | Detected |
| Household serving | 1 Tbsp | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 15 oz/425 g | usda-fdc | Detected |
| Serving size | 16 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the RED TACO SAUCE, MILD?
16 g (source: usda-fdc).
QA
What is the household serving of the RED TACO SAUCE, MILD?
1 Tbsp (source: usda-fdc).
QA
What is the calories of the RED TACO SAUCE, MILD?
31 kcal (source: usda-fdc).
QA
What is the protein of the RED TACO SAUCE, MILD?
0 g (source: usda-fdc).
QA
What is the total sugars of the RED TACO SAUCE, MILD?
6.25 g (source: usda-fdc).
Nutrition Facts
Per serving (16 g). 7 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 31 kcal | usda-fdc | Detected |
| Total fat | 0 g | usda-fdc | Detected |
| Sodium | 656 mg | usda-fdc | Detected |
| Total carbohydrate | 6.25 g | usda-fdc | Detected |
| Total sugars | 6.25 g | usda-fdc | Detected |
| Protein | 0 g | usda-fdc | Detected |
| Vitamin C | 15 mg | usda-fdc | Detected |
Data Authority
Tier 2 — Enriched recordAuthority score 67/100
Source Confidence
54%
Low
Data Completeness
83%
Good
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 11 are on record — missing: Added sugars, Cholesterol, Dietary fiber, Saturated fat, Trans fat.
Fields on record
13
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
usda-fdc (13 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00072101011162Resolves this GTIN to its canonical identity record.