CLASSIC CRUST UNCURED PEPPERONI PIZZA WITH A TURIST OF CAULIFLOWER, CLASSIC CRUST
Product Summary
CLASSIC CRUST UNCURED PEPPERONI PIZZA WITH A TURIST OF CAULIFLOWER, CLASSIC CRUST is a pizza product from KRAFT HEINZ SAUCES & FROZEN, identified by GTIN 00043000080771 (UPC 043000080771). AnyUPC tracks 19 attributes for this product.
Ingredients
CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], CAULIFLOWER PUREE, EXTRA VIRGIN OLIVE OIL, WATER, OAT FIBER, CONTAINS LESS THAN 2% OF SALT, YEAST, SUGAR, ASCORBIC ACID); LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES); PIZZA SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], GROUND TOMATOES [TOMATOES, TOMATO PUREE, SALT, CITRIC ACID], CONTAINS LESS THAN 2% OF SALT, SUGAR, EXTRA VIRGIN OLIVE OIL, SPICES, GARLIC POWDER); UNCURED PEPPERONI - NO NITRATES OR NITRITES ADDED EXCEPT AS NATURALLY OCCURRING IN SEA SALT AND CELERY POWDER (PORK, BEEF, SALT, CONTAINS LESS THAN 2% OF SUGAR, SPICES, CELERY POWDER*, CHERRY POWDER, SEA SALT, PAPRIKA OLEORESIN, PAPRIKA, LACTIC ACID STARTER CULTURE)
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Pizza | usda-fdc | Detected |
| Household serving | 0.2 PIZZA | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 128 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (128 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 250 kcal | usda-fdc | Detected |
| Total fat | 10.2 g | usda-fdc | Detected |
| Saturated fat | 3.52 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 16 mg | usda-fdc | Detected |
| Sodium | 578 mg | usda-fdc | Detected |
| Total carbohydrate | 29.7 g | usda-fdc | Detected |
| Dietary fiber | 3.1 g | usda-fdc | Detected |
| Total sugars | 2.34 g | usda-fdc | Detected |
| Protein | 10.9 g | usda-fdc | Detected |
| Calcium | 156 mg | usda-fdc | Detected |
| Iron | 2.11 mg | usda-fdc | Detected |
| Vitamin C | 14.1 mg | usda-fdc | Detected |
| Vitamin A | 234 IU | usda-fdc | Detected |
