BAKED POTATO SOUP WITH A TWIST OF CAULIFLOWER, BAKED POTATO
Product Summary
BAKED POTATO SOUP WITH A TWIST OF CAULIFLOWER, BAKED POTATO is a other soups product from Kraft Heinz Foods Company, identified by GTIN 00043000077467 (UPC 043000077467). AnyUPC tracks 19 attributes for this product.
Ingredients
WATER, POTATOES, CAULIFLOWER, MILK, SOUR CREAM (MILK, CREAM, CULTURED SKIM MILK, NONFAT DRY MILK SOLIDS, GELATIN), CHEDDAR CHEESE ([PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN (A NATURAL MOLD INHIBITOR)], CELLULOSE POWDER [TO PREVENT CAKING]), CREAM, CONTAINS LESS THAN 2% OF GREEN ONIONS, UNCURED SMOKED BACON BITS - NO NITRATES OR NITRITES ADDED EXCEPT THOSE NATURALLY OCCURING IN CELERY POWDER AND SEA SALT (PORK, WATER, SEA SALT, SUGAR, CELERY POWDER. MAY CONTAIN CHERRY POWDER), CORNSTARCH, SALT, CAROB BEAN GUM, CULTURED SKIM MILK, CHICKEN FLAVOR (CHICKEN, YEAST EXTRACT, SALT, FLAVORINGS), SKIM MILK, SPICES, NATURAL FLAVOR, RENDERED BACON FAT, SUGAR, YEAST EXTRACT, SMOKE FLAVOR, NISIN PREPARATION (TO SUPPORT QUALITY).
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Other Soups | usda-fdc | Detected |
| Household serving | 1 PACKAGE | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 453 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (453 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 44 kcal | usda-fdc | Detected |
| Total fat | 2.65 g | usda-fdc | Detected |
| Saturated fat | 1.55 g | usda-fdc | Detected |
| Trans fat | 0.22 g | usda-fdc | Detected |
| Cholesterol | 8 mg | usda-fdc | Detected |
| Sodium | 159 mg | usda-fdc | Detected |
| Total carbohydrate | 3.31 g | usda-fdc | Detected |
| Dietary fiber | 0.4 g | usda-fdc | Detected |
| Total sugars | 0.44 g | usda-fdc | Detected |
| Protein | 1.55 g | usda-fdc | Detected |
| Vitamin D | 0 IU | usda-fdc | Detected |
| Calcium | 42 mg | usda-fdc | Detected |
| Iron | 0.18 mg | usda-fdc | Detected |
| Potassium | 68 mg | usda-fdc | Detected |
